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Southwest cuisine is celebrated for its bold flavors, vibrant colors, and comforting dishes that warm the soul. The Hearty and Spicy Southwest Chicken Soup embodies all these characteristics, making it an ideal choice for any occasion. Whether you’re looking for a cozy weeknight dinner, a hearty meal to share with friends, or a dish that brings the family together, this soup has you covered.

Hearty and Spicy Southwest Chicken Soup for Any Occasion

Warm up with a bowl of Hearty and Spicy Southwest Chicken Soup! This delightful dish combines tender chicken thighs, vibrant veggies, and a blend of aromatic spices that create a comforting meal perfect for any occasion. Packed with protein, vitamins, and flavor, this soup is as nutritious as it is satisfying. Gather your ingredients and enjoy the burst of flavors that will cozy up your weeknight dinners or gatherings. #SouthwestSoup #ComfortFood #HealthyEating #RecipeIdea #CookingAtHome #WarmMeals
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Ingredients
  

1 lb boneless, skinless chicken thighs, diced

1 medium onion, diced

3 cloves garlic, minced

1 medium red bell pepper, diced

1 medium green bell pepper, diced

2 medium carrots, diced

1 can (14.5 oz) diced tomatoes, undrained

4 cups chicken broth

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

2 tbsp chili powder

1 tbsp ground cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt and black pepper to taste

2 tbsp olive oil

1 lime, juiced

Fresh cilantro, chopped (for garnish)

Avocado slices (optional, for serving)

Tortilla chips (optional, for serving)

Instructions
 

In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent (about 5 minutes).

    Stir in the garlic, red, and green bell peppers, and carrots. Sauté for an additional 5 minutes until vegetables begin to soften.

      Add the diced chicken thighs to the pot, cooking until browned on all sides (about 5-7 minutes).

        Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes until the spices are fragrant.

          Pour in the diced tomatoes with their juices, chicken broth, black beans, and corn. Stir to combine.

            Bring the soup to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes, allowing the chicken to cook through and the flavors to meld.

              Before serving, stir in lime juice to brighten the flavors.

                Serve hot, garnished with fresh cilantro and avocado slices if desired. Pair with tortilla chips for an extra crunch!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6