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When the chill of winter settles in, there’s nothing quite like a warm bowl of soup to provide comfort and nourishment. Comfort food holds a special place in our hearts—it's often associated with cherished memories, family gatherings, and the simple pleasure of a satisfying meal. One dish that epitomizes this cozy sentiment is Zuppa Toscana, a rustic Italian soup that combines hearty ingredients to create a flavorful and warming experience. Traditionally made with rich broth, savory sausage, and fresh vegetables, Zuppa Toscana has earned its reputation as a beloved comfort food staple, especially during the colder months.

Healthy Slow Cooker Zuppa Toscana Soup

Warm up with a Hearty & Wholesome Slow Cooker Zuppa Toscana, your go-to comfort food for chilly days! This classic Italian soup combines savory sausage, fresh vegetables, and creamy goodness, all simmered to perfection in your slow cooker. With options for turkey or plant-based sausage, it's both delicious and adaptable. Perfect for cozy dinners or meal prep! Try this delightful recipe and enjoy a bowl of warmth. #ZuppaToscana #ComfortFood #SlowCookerRecipes #SoupSeason #HealthyEating
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Ingredients
  

1 lb Italian turkey sausage (or plant-based sausage)

4-5 medium potatoes, thinly sliced (Yukon Gold or Russet)

1 medium onion, diced

3 cloves garlic, minced

4 cups low-sodium chicken or vegetable broth

1 cup kale, chopped (stems removed)

1 cup heavy cream (or coconut cream for a dairy-free option)

2 teaspoons Italian seasoning

Salt and pepper to taste

1 tsp red pepper flakes (optional for a spicy kick)

Fresh parsley for garnish (optional)

Instructions
 

Brown the Sausage: In a skillet over medium heat, brown the Italian turkey sausage until cooked through. Break it up into small pieces while cooking. Drain excess fat and set aside.

    Prep the Slow Cooker: In your slow cooker, add the sliced potatoes, diced onion, minced garlic, and the cooked sausage.

      Add Broth and Seasonings: Pour in the chicken or vegetable broth, add the Italian seasoning, and stir to combine. Season with salt, pepper, and red pepper flakes if using.

        Slow Cook: Cover the slow cooker and cook on low for about 6-7 hours or on high for 3-4 hours, until the potatoes are tender.

          Stir in Kale & Cream: About 30 minutes before serving, add the chopped kale and heavy cream to the pot. Stir well and let it cook until the kale is wilted and tender.

            Serve: Taste and adjust for seasoning. Ladle into bowls and garnish with fresh parsley if desired.

              Enjoy: Serve hot with a crusty bread on the side for dipping!

                Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6-8