Healthy Breakfast Apple Crumble

Breakfast is often regarded as the most important meal of the day, setting the tone for our energy levels and productivity. In a world where busy mornings can lead to hasty choices, finding a balance between convenience and nutrition becomes essential. This is where our Healthy Breakfast Apple Crumble shines, offering a delightful and wholesome option that can be enjoyed at any time of the day. Whether you’re looking for a quick breakfast solution or a satisfying dessert, this recipe serves as a versatile choice that caters to various palates and dietary preferences.

Start your day with a deliciously nutritious twist on a classic treat! This Healthy Breakfast Apple Crumble is packed with fiber, vitamins, and whole food ingredients, making it perfect for breakfast or a guilt-free dessert. Featuring wholesome apples, oats, and natural sweeteners, it delivers sustained energy and comfort. Enjoy it warm with yogurt or turned into a breakfast parfait for an exciting meal. Try it today! #HealthyBreakfast #AppleCrumble #NutritiousTreat #WholesomeIngredients #HealthyEating #BreakfastIdeas #CleanEating #RecipeShare

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Ingredients

For the Filling:

4 medium apples, peeled, cored, and thinly sliced (such as Granny Smith or Honeycrisp)

1 tablespoon lemon juice

1 teaspoon cinnamon

2 tablespoons honey or maple syrup (adjust to taste)

1 tablespoon cornstarch (optional, for thickening)

For the Crumble Topping:

1 cup rolled oats (gluten-free if needed)

½ cup almond flour (or whole wheat flour)

¼ cup chopped nuts (such as walnuts or pecans)

¼ cup coconut oil (melted)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

½ teaspoon salt

½ teaspoon cinnamon

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Apple Filling: In a large mixing bowl, combine the sliced apples with lemon juice, cinnamon, honey or maple syrup, and cornstarch if using. Mix until the apples are well coated, then transfer the mixture to a lightly greased 9-inch baking dish.

Make the Crumble Topping: In a separate bowl, mix together the rolled oats, almond flour, chopped nuts, melted coconut oil, honey or maple syrup, vanilla extract, salt, and cinnamon. Stir until everything is well combined and forms a crumbly texture.

Assemble the Dish: Evenly spread the crumble topping over the apple filling in the baking dish.

Bake: Place in the preheated oven and bake for 25-30 minutes, or until the apples are tender and the top is golden brown.

Cool and Serve: Remove from the oven and allow it to cool for a few minutes. Serve warm, optionally topped with yogurt or a scoop of ice cream for a healthier dessert twist!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6