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Blueberries are often hailed as a superfood due to their high levels of antioxidants. These tiny berries are rich in vitamins C and K, as well as dietary fiber, which contribute to their impressive health profile. Regular consumption of blueberries has been linked to numerous health benefits, including supporting heart health, improving brain function, and offering anti-inflammatory properties. The antioxidants in blueberries, particularly anthocyanins, can help reduce oxidative stress and lower the risk of chronic diseases. Incorporating blueberries into your diet can enhance overall wellness, making them a fantastic addition to our Healthy Baked Blueberry Greek Yogurt Fritters.

Healthy Baked Blueberry Greek Yogurt Fritters

Looking for a healthy and delicious snack? Try these Healthy Baked Blueberry Greek Yogurt Fritters! Packed with antioxidants from blueberries and protein from Greek yogurt, these fritters are perfect for breakfast, a midday treat, or even a guilt-free dessert. Easy to make and fun to enjoy, they offer a wholesome alternative to traditional snacks. Make a batch today and savor the benefits! #HealthyEating #BlueberryFritters #GreekYogurt #HealthySnacks #BakingWithLove
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Ingredients
  

1 cup fresh or frozen blueberries

1 cup plain Greek yogurt

1 large egg

1 cup whole wheat flour

1/2 cup rolled oats

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

Cooking spray or coconut oil for greasing

Instructions
 

Preheat your oven to 375°F (190°C) and grease a baking sheet with cooking spray or coconut oil.

    In a large mixing bowl, combine the Greek yogurt, egg, honey (or maple syrup), and vanilla extract. Mix well until smooth.

      In another bowl, whisk together the whole wheat flour, rolled oats, baking powder, cinnamon, and salt.

        Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

          Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

            Using a tablespoon or ice cream scoop, drop spoonfuls of the batter onto the prepared baking sheet, leaving some space between each fritter.

              Bake in the preheated oven for 15-20 minutes or until the fritters are golden brown around the edges and a toothpick inserted in the center comes out clean.

                Allow the fritters to cool on a wire rack for 5 minutes before transferring them to a serving plate.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 12 fritters