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When the cold winds blow or when you're feeling under the weather, there’s nothing quite as comforting as a warm bowl of soup. The soothing nature of soup has long been celebrated across cultures, serving not only as a staple food but also as a remedy for the body and soul. Among the myriad of soup recipes, the Italian Penicillin Soup stands out as a versatile dish that embodies the essence of comfort, nourishment, and healing. This soup, often referred to as “Italian Penicillin,” is crafted with fresh, wholesome ingredients that work together to provide a delightful experience for the palate while promoting overall health.

Healing Comfort: Italian Penicillin Soup Recipe for Every Season!

Warm up with a bowl of Italian Penicillin Soup, a comforting and nourishing dish perfect for any season! This versatile soup combines fresh vegetables, aromatic herbs, and your choice of broth, creating a flavorful remedy for body and soul. With its rich cultural significance, this recipe evokes nostalgia and healing. Discover tips for ingredient variations, seasonal adaptations, and cooking techniques to make this delicious soup a staple in your kitchen. #ItalianSoup #ComfortFood #HealthyEating #SoupRecipe #Foodie #WellnessCooking #SeasonalEats #HomeCooking
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, diced

1 medium zucchini, diced

1 cup mushrooms, sliced

1 tsp red pepper flakes (optional for heat)

6 cups vegetable or chicken broth

1 can (14.5 oz) diced tomatoes, with juices

1 cup pasta (small shapes like ditalini or orzo)

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups fresh spinach or kale

1 cup cooked chicken, shredded (optional for a protein boost)

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.

    Add the Vegetables: Toss in the sliced carrots, diced celery, zucchini, and mushrooms. Cook for 5-7 minutes until the vegetables begin to soften.

      Season the Mixture: If using, add red pepper flakes for a touch of heat. Pour in the vegetable or chicken broth and stir in the diced tomatoes with their juices. Bring to a boil.

        Cook the Pasta: Once boiling, add the pasta and Italian seasoning. Reduce the heat to a simmer and let cook for about 8-10 minutes, or until the pasta is al dente.

          Finish with Greens and Chicken: Stir in fresh spinach or kale and the shredded chicken (if using). Let the soup simmer for another 2-3 minutes until the greens wilt and the chicken is heated through.

            Season to Taste: Taste and adjust seasoning with salt and pepper as desired.

              Serve and Enjoy: Ladle the soup into bowls, garnish with fresh basil leaves, and sprinkle with grated Parmesan cheese before serving.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6-8