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Understanding the healing power of food is essential, and nothing embodies this concept better than the Italian Penicillin Soup. This nourishing recipe is packed with vibrant vegetables, hearty beans, and comforting broth, making it a go-to dish for anyone seeking warmth and wellness. Whether you are recovering from a cold or simply craving a wholesome meal, this soup is sure to provide both physical nourishment and emotional comfort. In this article, we will explore the origins of Italian comfort food, the health benefits of the ingredients, and a step-by-step guide to making this delicious soup.

Healing Comfort: Italian Penicillin Soup Recipe for Every Season!

Discover the healing comfort of Italian Penicillin Soup, a nutritious blend of vibrant vegetables and hearty beans that warms both body and soul. Perfect for chilly days or when you're under the weather, this soup not only nourishes but also uplifts spirits. Dive into its rich history, health benefits, and easy recipe that brings families together. Experience the magic of this delightful dish today! #ItalianSoup #ComfortFood #HealthyEating #NourishingRecipes #FoodForTheSoul
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Ingredients
  

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 zucchini, diced

1 cup green beans, chopped

1 can (14.5 oz) diced tomatoes, with juice

4 cups vegetable or chicken broth

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon thyme

Salt and pepper to taste

1 cup small pasta (like ditalini or orzo)

1 can (15 oz) cannellini beans, drained and rinsed

1 cup kale or spinach, chopped

Fresh parsley or basil, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the carrots, celery, zucchini, and green beans. Sauté for about 5-7 minutes, stirring occasionally until the vegetables are slightly softened.

        Pour in the diced tomatoes along with their juice and the broth. Bring the mixture to a boil.

          Reduce the heat to a simmer and add the oregano, basil, thyme, salt, and pepper. Let it cook for about 10 minutes to meld the flavors.

            Stir in the pasta and continue to simmer until the pasta is tender, usually about 8-10 minutes.

              Add the cannellini beans and chopped kale or spinach, cooking until the greens are wilted and the beans are heated through, about 3-5 minutes.

                Taste and adjust seasoning with salt and pepper as necessary.

                  Serve hot, garnished with fresh parsley or basil and a sprinkle of grated Parmesan cheese if desired.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8