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In today's fast-paced world, the demand for quick yet nutritious meals has never been higher. Enter the Ground Turkey Sweet Potato Skillet—a standout dish that effortlessly combines lean protein, vibrant vegetables, and aromatic spices into a delicious one-pan meal. Whether you're a busy professional looking for a weeknight dinner solution or a meal prep enthusiast seeking a wholesome option for the week ahead, this skillet recipe is a perfect fit.

Ground Turkey Sweet Potato Skillet – Quick, Healthy, and Delicious

Discover the perfect weeknight meal with this delicious Ground Turkey Sweet Potato Skillet. Packed with lean protein from ground turkey and the natural sweetness of sweet potatoes, this one-pan wonder also features vibrant vegetables and leafy greens for a nutritious boost. Quick to prepare and full of flavor, it's ideal for busy lifestyles. Try garnishing with fresh herbs for a delightful touch! #MealPrep #HealthyEating #OnePanMeals #GroundTurkey #SweetPotatoes #RecipeInspo #HealthyRecipes
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 red bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp cumin

½ tsp chili powder

Salt and pepper, to taste

2 cups spinach or kale

2 tbsp olive oil

Fresh cilantro or parsley for garnish (optional)

Lime wedges for serving (optional)

Instructions
 

Prepare the Ingredients: Start by peeling and dicing the sweet potatoes, bell pepper, and onion. Mince the garlic and set all ingredients aside.

    Cook the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes, season with salt and pepper, and cook for about 10-12 minutes, stirring occasionally, until they are tender and slightly caramelized. Remove the sweet potatoes from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and bell pepper. Sauté for about 5 minutes, or until the onion becomes translucent. Add the minced garlic and cook for an additional 1 minute.

        Brown the Turkey: Push the vegetables to the side of the skillet and add the ground turkey. Break it apart with a spatula and cook until browned, about 5-7 minutes. Make sure to stir well to incorporate the vegetables with the turkey.

          Season: Once the turkey is cooked, sprinkle in the smoked paprika, cumin, chili powder, and the previously cooked sweet potatoes. Stir everything together and let it cook for another 3-4 minutes to blend the flavors.

            Add Greens: Finally, stir in the spinach (or kale) and cook just until wilted, about 2 minutes.

              Serve: Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh cilantro or parsley, and lime wedges for a fresh kick.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4