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In the world of healthy eating, few dishes can rival the simplicity and deliciousness of Grilled Lemon Herb Salmon with Quinoa. This dish is not only visually appealing but also presents a harmonious blend of flavors that tantalize the taste buds while providing essential nutrients. Salmon, rich in omega-3 fatty acids, meets the nutty flavor of quinoa, a gluten-free grain packed with protein and fiber. Together, they create a wholesome meal perfect for lunch or dinner.

Grilled Lemon Herb Salmon with Quinoa

Discover the delicious and nutritious Grilled Lemon Herb Salmon with Quinoa, a perfect dish for lunch or dinner! This vibrant meal combines omega-3-rich salmon with protein-packed quinoa, enhanced by fresh herbs and zesty lemon. Easy to prepare and bursting with flavor, it's a health-conscious choice for any occasion. Elevate your meals with this wholesome delight and enjoy a taste of the sea! #HealthyEating #SalmonRecipes #Quinoa #MealPrep #Foodie #NourishYourBody
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

2 lemons (1 juiced and 1 sliced)

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 teaspoon salt

½ teaspoon black pepper

1 cup quinoa, rinsed

2 cups vegetable broth or water

1 cup cherry tomatoes, halved

1 avocado, diced (for serving)

Extra parsley and lemon wedges (for garnish)

Instructions
 

Marinate the Salmon: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, parsley, dill, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.

    Cook the Quinoa: In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the rinsed quinoa, reduce the heat, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid has been absorbed. Remove from heat and let it sit covered for 5 minutes.

      Prepare the Grill: Preheat the grill to medium-high heat. If using a grill pan, lightly coat it with cooking spray or olive oil.

        Grill the Salmon: Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Add the lemon slices to the grill during the last few minutes for added flavor.

          Add Cherry Tomatoes: In the last 2 minutes of grilling, add the halved cherry tomatoes around the salmon on the grill to roast them until they become slightly charred.

            Combine Quinoa and Veggies: Once the quinoa is done, fluff it with a fork and transfer it to a large bowl. Gently fold in the grilled cherry tomatoes and diced avocado for a fresh touch.

              Serve: Divide the quinoa mixture onto plates and top with the grilled salmon. Garnish with additional parsley and lemon wedges for a vibrant presentation.

                Prep Time: 15 min | Total Time: 1 hr | Servings: 4