Go Back
The combination of garlic and Parmesan is a match made in culinary heaven. Garlic, with its aromatic properties and distinct flavor, adds depth to the dish, enhancing the overall taste of the meatloaf. Meanwhile, Parmesan cheese provides a nutty and savory component that complements the chicken beautifully. This pairing not only elevates the flavor profile but also makes the meatloaf a memorable experience for anyone at the dining table.

Garlic Parmesan Chicken Meatloaves – A Juicy & Flavor-Packed Dinner!

Discover the mouthwatering twist on a classic meal with Garlic Parmesan Chicken Meatloaves! This nutritious and flavorful dish features ground chicken, infused with garlic and Parmesan, making it a lighter yet satisfying option for dinner. Perfect for family gatherings or weeknight meals, it's adaptable and easy to prepare. Serve it with mashed potatoes, salads, or roasted veggies for a wholesome feast. Try this delicious comfort food today! #meatloaf #chickenrecipes #comfortfood #healthyeating #foodie
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 small onion, finely chopped

1/4 cup fresh parsley, chopped (or 2 tbsp dried parsley)

1 large egg

1 tsp salt

1/2 tsp black pepper

1 tsp Italian seasoning

1/4 cup milk

1/4 cup ketchup (for topping)

1 tbsp olive oil (for sautéing onions)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

    Sauté Onions: In a small skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Remove from heat and let it cool slightly.

      Prepare the Mixture: In a large mixing bowl, combine ground chicken, sautéed onions, breadcrumbs, grated Parmesan cheese, minced garlic, parsley, egg, milk, salt, black pepper, and Italian seasoning. Mix well until all ingredients are fully incorporated.

        Shape the Meatloaves: Divide the mixture into 4 equal portions and shape each portion into a small loaf (about the size of your palm). Place them on the prepared baking sheet or in the loaf pan.

          Topping: Spread a spoonful of ketchup over the top of each meatloaf for added flavor and moisture.

            Bake: Bake in the preheated oven for 25-30 minutes or until the internal temperature of the meatloaves reaches 165°F (75°C) and they are golden brown on top.

              Rest & Serve: Let the meatloaves rest for about 5 minutes before slicing. Serve warm with your favorite sides, such as mashed potatoes or a mixed green salad.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4