Go Back
To achieve the best results for your Savory Garlic Butter Steak & Veggies, it’s essential to understand the main ingredients that contribute to the overall flavor profile. Each component plays a significant role in crafting a mouthwatering dish that you and your guests will rave about.

Garlic Butter Steak & Veggies

Discover the mouthwatering Savory Garlic Butter Steak & Veggies, a delightful dinner option that's perfect for any occasion! This easy-to-follow recipe features juicy ribeye steak paired with vibrant, roasted vegetables, all drizzled with a rich garlic butter sauce. Ideal for cooks of all skill levels, it's a dish that combines simplicity with gourmet flair. Elevate your weeknight meals or impress guests with this nutritious, delicious feast! #SteakDinner #HealthyRecipes #GarlicButter #DinnerInspo #EasyCooking #YummyFood
Print Recipe Pin Recipe

Ingredients
  

2 boneless ribeye steaks (about 1-inch thick)

Salt and pepper, to taste

3 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 cup baby carrots, halved

1 bell pepper (any color), sliced

1 medium zucchini, sliced

1 tablespoon olive oil

Lemon wedges, for serving (optional)

Instructions
 

Prepare the Veggies: In a large bowl, toss the baby carrots, bell pepper, and zucchini with olive oil, salt, and pepper. Spread the veggies on a baking sheet in a single layer.

    Preheat Oven: Preheat your oven to 400°F (200°C) for roasting the veggies.

      Roast the Veggies: Roast the veggies in the oven for about 20-25 minutes, or until tender and slightly caramelized. Toss halfway through for even cooking.

        Season the Steaks: While the veggies are roasting, season the ribeye steaks liberally with salt and pepper on both sides.

          Sear the Steaks: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Once hot, add the steaks and sear them for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

            Add Butter and Herbs: Lower the heat to medium-low. Add the remaining 2 tablespoons of butter, minced garlic, parsley, and thyme to the pan. Spoon the melting garlic butter over the steaks as they cook for another minute.

              Rest the Steaks: Once the steaks are done, remove them from the skillet and let them rest for about 5 minutes.

                Serve: Slice the steaks against the grain and plate them alongside the roasted veggies. Drizzle the garlic butter from the skillet over the top and serve with lemon wedges, if desired.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 2