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Are you searching for a dish that perfectly balances convenience, flavor, and visual appeal? Look no further than Sizzling Garlic Butter Shrimp & Sausage Skillet Pasta. This culinary gem combines succulent shrimp and savory smoked sausage, all enveloped in a rich garlic butter sauce, served atop your choice of pasta. It’s a dish that not only tantalizes your taste buds but also makes for an impressive meal that can be whipped up in no time.

Garlic Butter Shrimp and Sausage Skillet Pasta

Indulge in a delightful culinary experience with Sizzling Garlic Butter Shrimp & Sausage Skillet Pasta! This quick and flavorful dish marries succulent shrimp and savory sausage in a rich garlic butter sauce, served over your favorite pasta. Perfect for any occasion, it's sure to impress your guests or satisfy a cozy family dinner. Easy to make and full of vibrant flavors, this recipe is a must-try! #ShrimpPasta #SkilletMeals #DinnerInspiration #Foodie #CookingAtHome
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

8 oz smoked sausage, sliced into rounds

4 tbsp unsalted butter

4 cloves garlic, minced

1/2 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

1 tsp red pepper flakes (adjust to taste)

Salt and pepper, to taste

Juice of 1 lemon

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Sauté Sausage: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced sausage and sauté for about 5 minutes or until browned and heated through. Remove sausage from the skillet and set aside.

      Cook Shrimp: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes until shrimp turn pink and opaque. Remove shrimp and set aside with the sausage.

        Combine Ingredients: In the same skillet, add the cherry tomatoes, tossing them for about 2 minutes until softened. Add the cooked pasta, sausage, and shrimp back to the skillet.

          Add Flavor: Drizzle with lemon juice, and if the pasta looks dry, add reserved pasta water a little at a time while tossing until desired creaminess is reached. Toss in chopped parsley and adjust seasoning with salt and pepper as needed.

            Serve: Divide into bowls, sprinkle with grated Parmesan cheese, and garnish with additional parsley if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4