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Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a dish that embodies comfort food at its finest. Imagine sinking your fork into a bowl of perfectly cooked pasta, enveloped in a silky, creamy sauce, accompanied by succulent bites of sausage infused with the rich essence of garlic and butter. This dish is not only a feast for the eyes but also a delightful experience for your taste buds. The hearty sausage, with its savory flavor, complements the creamy pasta, creating a balanced meal that is ideal for family dinners, gatherings, or even cozy nights in.

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Indulge in the perfect comfort food with Garlic Butter Sausage Bites and Creamy Parmesan Pasta! This simple yet flavorful dish brings together succulent sausage, rich garlic butter, and velvety Parmesan sauce over your choice of pasta. It's quick to prepare, making it a fantastic option for family dinners or cozy nights at home. Enjoy every creamy, savory bite! #ComfortFood #PastaLover #RecipeIdeas #EasyCooking #FamilyMeals #Foodie #DeliciousDinner
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Ingredients
  

For the Garlic Butter Sausage Bites:

1 lb (450g) Italian sausage (mild or spicy, your choice)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried parsley

½ teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

8 oz (225g) pasta of your choice (fettuccine or penne works well)

2 tablespoons olive oil

1 cup heavy cream

1 cup grated Parmesan cheese

½ teaspoon garlic powder

Salt and pepper to taste

Fresh basil or parsley (for garnish)

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

      Prepare the Sausage Bites:

        - While the pasta is cooking, remove the casing from the Italian sausages and cut them into bite-sized pieces.

          - In a large skillet, melt the butter over medium heat.

            - Add the minced garlic and cook for about 1 minute, until fragrant.

              - Add the sausage pieces to the skillet and cook until browned and cooked through, about 5-7 minutes, stirring occasionally. Season with salt, pepper, crushed red pepper flakes, and sprinkle with dried parsley.

                Make the Creamy Parmesan Sauce:

                  - In a separate saucepan, heat the olive oil over medium heat.

                    - Stir in the heavy cream and garlic powder. Bring to a gentle simmer, then reduce heat to low.

                      - Gradually whisk in the Parmesan cheese until fully melted and the sauce is creamy. Add salt and pepper to taste. If the sauce is too thick, use the reserved pasta water to thin it to your desired consistency.

                        Combine & Serve:

                          - Toss the cooked pasta in the creamy sauce until well-coated.

                            - Add the sausage bites to the pasta, tossing gently to combine everything.

                              - Adjust seasoning as needed.

                                - Serve hot, garnished with fresh herbs.

                                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings