Garlic Butter Sausage Bites with Creamy Parmesan Pasta

At the heart of this recipe is a harmonious blend of flavors that work together beautifully. The garlic brings a pungent aroma and a depth of flavor that perfectly complements the juicy Italian sausage. The butter adds a luxurious richness that coats the pasta in a silky sauce, while the creamy Parmesan cheese elevates the dish to a whole new level of indulgence. Each bite bursts with savory goodness, making it a surefire hit on your dinner table.

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Indulge in the ultimate comfort dish with Garlic Butter Sausage Bites and Creamy Parmesan Pasta! This recipe combines juicy Italian sausage, fragrant garlic, and rich Parmesan cheese for a meal that’s both satisfying and easy to make. Perfect for family dinners or cozy gatherings, this dish allows for personal touches and creativity. Dive into happiness in every bite. #PastaRecipe #ComfortFood #GarlicButter #Parmesan #SausageBites #DinnerIdeas #Foodie

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Ingredients

For the Garlic Butter Sausage Bites:

1 lb (450 g) Italian sausage links (mild or spicy, your choice)

4 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

8 oz (225 g) fettuccine or your choice of pasta

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and black pepper to taste

Optional: Red pepper flakes for extra heat

Instructions

Cook the Pasta:

- In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Prepare the Sausage Bites:

- While the pasta is cooking, slice the Italian sausage links into bite-sized pieces.

- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.

Add the Sausage:

- Add the sliced sausage to the skillet. Sprinkle with thyme, paprika, salt, and pepper. Cook for 6-8 minutes, turning occasionally, until the sausage is browned and cooked through.

Create the Creamy Sauce:

- In a separate saucepan, heat olive oil over medium heat. Add the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese, garlic powder, salt, and black pepper until the cheese is melted and the sauce is smooth. If the sauce is too thick, gradually add reserved pasta water to reach your desired consistency.

Combine:

- Add the cooked pasta to the saucepan with the creamy cheese sauce, tossing to thoroughly coat the pasta. Fold in the cooked sausage bites until evenly distributed.

Serve:

- Plate the creamy pasta with sausage bites and garnish with freshly chopped parsley. Serve hot, and if desired, sprinkle with red pepper flakes for an additional kick.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4