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In the bustling world of meal preparation, finding a dish that strikes the perfect balance between flavor, healthiness, and convenience can be a challenge. Enter the Garlic Butter Chicken & Zucchini Skillet—a delightful one-pan meal that checks all the boxes. This dish not only brings together the delicious flavors of garlic and butter but also pairs them with tender chicken breasts and fresh zucchini, making it an ideal choice for busy weeknights.

Garlic Butter Chicken & Zucchini Skillet

Discover the ultimate weeknight meal with this Garlic Butter Chicken & Zucchini Skillet! This simple one-pan recipe combines tender chicken with fresh zucchini, all infused with rich garlic and buttery goodness. Quick to prepare and packed with protein and vitamins, it's perfect for busy nights. Try this delicious and healthy dish that can easily become a family favorite. Enjoy effortless cooking and minimal cleanup! #ChickenRecipe #Zucchini #OnePanMeal #HealthyEating #DinnerIdeas #MealPrep #GarlicButter
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 medium zucchinis, sliced into half-moons

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Juice of 1 lemon

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prepare the Chicken: Season the chicken pieces with salt, pepper, Italian seasoning, and paprika. Mix well to ensure the chicken is evenly coated with the spices.

    Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned chicken pieces and cook for about 5-7 minutes, or until golden brown and cooked through. Stir occasionally to ensure even cooking. Once cooked, remove the chicken from the skillet and set aside.

      Sauté Garlic and Zucchini: In the same skillet, add the remaining 2 tablespoons of butter. When melted, add minced garlic and sauté for about 30 seconds until fragrant. Then, add the sliced zucchini. Cook for another 3-4 minutes, stirring occasionally, until the zucchini is tender but still has a slight crunch.

        Combine and Finish: Return the cooked chicken to the skillet with the zucchini. Squeeze the lemon juice over the mixture and stir everything together for another 1-2 minutes to combine the flavors. Adjust seasoning with more salt and pepper if needed.

          Serve: Garnish with chopped fresh parsley and sprinkle with grated Parmesan cheese if using. Serve warm and enjoy!

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4