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When it comes to game day gatherings, having the right food is just as important as having the right team. The Game Day Buffalo Chicken Crescent Roll Ring is not only a showstopper in presentation but also in flavor, making it the perfect centerpiece for your next party or casual get-together. This delectable dish features tender shredded chicken, zesty buffalo sauce, and a blend of creamy cheeses, all beautifully wrapped in golden, flaky crescent roll dough. Whether you're cheering for your favorite team or simply enjoying time with family and friends, this recipe is sure to elevate your culinary game.

Game Day Buffalo Chicken Crescent Roll Ring (Easy Big Game Appetizer and Party Food for a Crowd!)

Elevate your game day with this Game Day Buffalo Chicken Crescent Roll Ring! A crowd-pleaser that combines tender shredded chicken, spicy buffalo sauce, and creamy cheeses all wrapped in golden crescent roll dough. Perfect for parties or casual get-togethers, it's easy to make and sure to impress. Serve it with a variety of dips for a fun experience. Don't miss out on this delicious centerpiece! #BuffaloChicken #GameDay #Appetizers #CrescentRolls #PartyFood #ComfortFood
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Ingredients
  

2 cans (8 ounces each) refrigerated crescent roll dough

2 cups cooked shredded chicken (rotisserie chicken works great!)

1/2 cup buffalo sauce (adjust based on your spice preference)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup blue cheese crumbles (optional)

1/4 cup green onions, chopped

1 egg, beaten (for egg wash)

Ranch dressing or additional buffalo sauce (for serving)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.

    Prepare the Filling: In a mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, cheddar cheese, blue cheese (if using), and chopped green onions. Mix until well combined.

      Arrange Crescent Rolls: Unroll one can of crescent roll dough onto the prepared baking sheet, forming a circle. Overlap the pointed ends of the triangles to create a ring shape, leaving a wide gap in the center.

        Fill the Ring: Spoon the buffalo chicken mixture evenly around the outer edge of the crescent roll ring.

          Cover with Crescent Rolls: Unroll the second can of crescent roll dough and cut each triangle in half lengthwise to create smaller triangles. Lay these smaller triangles over the filling, tucking the ends underneath the ring to enclose the filling.

            Egg Wash: Brush the top of the crescent rolls with the beaten egg to achieve a golden-brown color during baking.

              Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crescent rolls are golden brown and cooked through.

                Serve: Remove from the oven and let cool for a few minutes. Serve warm with ranch dressing or additional buffalo sauce for dipping.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8-10