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Discover the vibrant and delightful flavors of Fresh Cherry Spaghetti, a unique dish that marries the sweetness of fresh cherries with the savory notes of garlic and goat cheese. This recipe not only offers a refreshing twist on traditional pasta dishes but also highlights the beauty of seasonal ingredients. Perfect for summer dining or an impressive dinner party, Fresh Cherry Spaghetti is easy to prepare and sure to impress your guests.

Fresh Cherry Spaghetti: A Summer Must-Try Dish

Explore the exciting blend of flavors in Fresh Cherry Spaghetti, where sweetness meets savory! This vibrant dish combines juicy cherries with garlic and creamy goat cheese, perfect for summer dining or impressing guests at your next dinner party. Easy to make and a true feast for the senses, this unique pasta highlights seasonal ingredients and elevates traditional flavors. Discover a gourmet experience today! #FreshCherrySpaghetti #PastaRecipe #SummerDining #CulinaryAdventure #SeasonalIngredients #CookingWithCherries
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Ingredients
  

8 ounces spaghetti

2 cups fresh cherries, pitted and halved

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon chili flakes (adjust to taste)

1/2 cup crumbled goat cheese

1/4 cup fresh basil, chopped

1/4 teaspoon salt

1/4 teaspoon black pepper

Zest of 1 lemon

Juice of 1 lemon

Optional: toasted pine nuts for garnish

Instructions
 

Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta cooking water, then drain the spaghetti and set aside.

    Sauté Garlic and Cherries: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant (be careful not to burn it). Add the halved cherries and chili flakes, sautéing for another 3-4 minutes until the cherries soften and start to release their juices.

      Combine Spaghetti with Cherry Mixture: Add the cooked spaghetti to the skillet with the cherry mixture. Toss to combine. If the dish seems dry, add a bit of the reserved pasta water to loosen it up.

        Add Cheese and Seasoning: Remove the skillet from heat and stir in the crumbled goat cheese, chopped basil, salt, black pepper, lemon zest, and lemon juice. Toss everything together until well incorporated.

          Serve: Plate the cherry spaghetti and sprinkle with additional basil, goat cheese, and toasted pine nuts if using. Serve immediately while warm.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings