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In the realm of comfort foods, few dishes evoke the same sense of nostalgia as meatloaf. This hearty dish has graced family tables for generations, often associated with cozy dinners and warm memories. However, the traditional meatloaf recipe, typically made from ground beef, can be quite heavy and high in fat. Enter the Savory Turkey Meatloaf Delight—a healthier twist on this beloved classic, perfect for those looking to indulge without the guilt.

Flavorful Turkey Meatloaf

Discover a healthier twist on a classic comfort food with this Savory Turkey Meatloaf Delight. Made with lean ground turkey, this meatloaf is packed with flavor and nutrition, perfect for family dinners or leftovers. With simple ingredients like whole wheat breadcrumbs and fresh veggies, you can enjoy a guilt-free meal that satisfies. Elevate your dinner table and indulge in comfort without the calories! #TurkeyMeatloaf #HealthyRecipes #ComfortFood #FamilyDinners #MealPrep
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Ingredients
  

1 ½ lbs ground turkey

1 cup breadcrumbs (preferably whole wheat)

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg

¾ cup milk (or a dairy-free alternative)

½ cup grated Parmesan cheese

1 tablespoon Worcestershire sauce

2 tablespoons ketchup (plus extra for topping)

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.

    Sauté Vegetables: In a small skillet over medium heat, add a drizzle of olive oil and sauté the chopped onion and minced garlic until they are soft and fragrant, about 5 minutes. Remove from heat and allow to cool slightly.

      Combine Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, sautéed onion and garlic, egg, milk, Parmesan cheese, Worcestershire sauce, ketchup, dried thyme, oregano, smoked paprika, salt, and pepper. Mix until thoroughly combined, but be careful not to overmix.

        Shape the Loaf: Transfer the turkey mixture to the prepared loaf pan and shape it into a loaf. Smooth the top with a spatula or the back of a spoon.

          Add Topping: Spread a thin layer of ketchup on top of the meatloaf for a tangy glaze.

            Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 165°F (74°C).

              Rest and Serve: Remove the meatloaf from the oven and allow it to rest for about 10 minutes before slicing. Garnish with fresh parsley for a touch of color and flavor.

                Enjoy: Slice and serve with your favorite sides, such as mashed potatoes or a fresh salad.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6