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Tacos have long been a beloved staple in culinary cultures around the world, celebrated for their versatility and the endless possibilities they offer. From classic beef and chicken to innovative vegetarian options, tacos can cater to any palate. But among the myriad of taco varieties, Fried Chicken Street Corn Tacos stand out with a unique flavor profile that marries crispy, savory fried chicken with the creamy, tangy notes of traditional street corn. This fusion of textures and flavors creates a delightful dining experience that is both satisfying and exciting.

Flavor-Packed Fried Chicken Street Corn Tacos Recipe

Discover the mouthwatering fusion of flavors in Fried Chicken Street Corn Tacos! This delicious dish features crispy fried chicken paired with a creamy, tangy street corn mixture, all wrapped in warm corn tortillas. Perfect for any occasion, these tacos bring together the best of comfort food and culinary creativity. Get ready for a flavor-packed adventure that will impress your family and friends! #Tacos #FriedChicken #StreetCorn #Foodie #Yummy #RecipeIdeas #TacoNight #CookingAtHome
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Ingredients
  

For the Fried Chicken:

1 pound boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

Vegetable oil, for frying

For the Street Corn:

2 ears of corn, husked and grilled or boiled

1/4 cup mayonnaise

1/4 cup sour cream

1 tablespoon lime juice

1/4 cup crumbled Cotija cheese

1/4 teaspoon chili powder

Fresh cilantro, chopped (for garnish)

For the Tacos:

8 small corn tortillas

Lime wedges, for serving

Extra cilantro for garnish

Instructions
 

Marinate the Chicken:

    - In a bowl, combine chicken thighs with buttermilk. Cover and refrigerate for at least 1 hour or overnight for best results.

      Prepare the Fried Chicken Coating:

        - In a separate bowl, whisk together flour, garlic powder, paprika, cayenne pepper, salt, and pepper.

          Fry the Chicken:

            - Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour, ensuring an even coating.

              - Fry the chicken in batches for about 6-8 minutes or until golden brown and cooked through. Use a meat thermometer to check for an internal temperature of 165°F (74°C). Drain on paper towels.

                Prepare the Street Corn:

                  - Cut the kernels off the grilled or boiled corn and place in a mixing bowl. Stir in mayonnaise, sour cream, lime juice, Cotija cheese, and chili powder. Mix well and set aside.

                    Assemble the Tacos:

                      - Warm corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

                        - Place a piece of fried chicken on each tortilla, followed by a generous spoonful of the street corn mixture.

                          Serve:

                            - Garnish the tacos with fresh cilantro and serve with lime wedges on the side. Enjoy your delicious Flavor-Packed Fried Chicken Street Corn Tacos!

                              Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 4 (2 tacos each)