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Ramen has taken the culinary world by storm, evolving from its humble origins in Japan to a beloved dish that graces restaurants and home kitchens worldwide. This versatile noodle soup has developed into countless variations, each reflecting unique regional flavors and personal preferences. Among the myriad of ways to enjoy ramen, one standout recipe is the Spicy Chicken Ramen with Creamy Garlic Sauce. This dish not only satisfies the cravings of spice lovers but also offers a comforting, creamy twist that elevates the traditional ramen experience.

Fiery Chicken Ramen with Creamy Garlic Sauce

Spice up your dinner with this delicious Spicy Chicken Ramen featuring a creamy garlic sauce! This comforting dish combines tender chicken, fresh vegetables, and a rich, savory broth that will leave you craving more. Perfect for weeknight meals or impressing guests, this flavorful recipe balances heat and creaminess in every bowl. Try it and elevate your ramen experience! #SpicyChickenRamen #RamenRecipe #ComfortFood #Foodie #Yummy #NoodleLovers #HomemadeCooking
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Ingredients
  

200g ramen noodles

2 chicken breasts, sliced

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp sriracha (or to taste)

4 cups chicken broth

1 cup sliced mushrooms

2 green onions, chopped

2 cloves garlic, minced

1 tsp ginger, grated

½ cup heavy cream

1 tbsp butter

Salt and pepper to taste

Optional: chili flakes for extra heat

Instructions
 

Cook the Ramen Noodles: In a large pot, bring water to a boil. Add the ramen noodles and cook according to package instructions. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the sesame oil over medium-high heat. Add the sliced chicken and season with salt, pepper, and 1 tbsp of soy sauce. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

      Prepare the Broth: In the same skillet, add a little more oil if necessary, then add the minced garlic, grated ginger, and sliced mushrooms. Sauté for about 3 minutes until the mushrooms soften. Add the chicken broth, the remaining soy sauce, and sriracha. Bring to a simmer.

        Make the Creamy Garlic Sauce: In a small saucepan, melt the butter over low heat. Add the remaining minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and stir continuously until warmed through and slightly thickened. Season with salt and pepper.

          Combine and Serve: Once the broth is simmering, add the cooked chicken back to the skillet and stir to combine. Add the cooked ramen noodles and let everything heat together for about 2-3 minutes.

            Plate and Garnish: To serve, ladle the ramen and chicken into bowls. Drizzle the creamy garlic sauce on top and garnish with chopped green onions and chili flakes if desired.

              Enjoy your fiery chicken ramen with a creamy twist!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4