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When it comes to hosting gatherings, the right appetizers can set the tone for a memorable event. Enter Feisty Firecracker Meatballs—an explosion of flavor that is sure to be a crowd-pleaser. These meatballs are not just any ordinary appetizer; they bring a delightful punch of spice and sweetness that will leave your guests raving about your culinary skills. The unique combination of ingredients in this recipe creates a dish that is savory, slightly sweet, and packed with a zesty kick, making them perfect for parties, game nights, or even a cozy family dinner.

Feisty Firecracker Meatballs

Spice up your next gathering with Feisty Firecracker Meatballs! These crowd-pleasing appetizers combine savory flavors and a zesty kick that will leave your guests raving. Whether you choose ground beef or turkey, each bite is a delicious explosion of sweet and spicy goodness, perfect for parties, game nights, or family dinners. Easy to make and versatile for serving, they’ll become a staple in your recipe collection. Try this flavorful dish today! #Meatballs #Appetizers #PartyFood #EasyRecipes #CookingFun #FeistyFirecracker
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Ingredients
  

1 lb ground beef (or turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

4 cloves garlic, minced

1 tsp smoked paprika

1 tsp onion powder

1/2 tsp red pepper flakes (adjust to taste)

Salt and black pepper to taste

1/2 cup sweet chili sauce

2 tbsp sriracha (more if you like it hotter)

1 tbsp soy sauce

1 tbsp rice vinegar

Fresh cilantro for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, chopped parsley, egg, minced garlic, smoked paprika, onion powder, red pepper flakes, salt, and black pepper. Mix well until all ingredients are fully incorporated.

      Form the Meatballs: Using your hands, form the mixture into bite-sized meatballs (about 1.5 inches in diameter) and place them evenly on the prepared baking sheet.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 18-20 minutes or until they are browned and cooked through.

          Make the Firecracker Sauce: While the meatballs are baking, prepare the sauce by combining sweet chili sauce, sriracha, soy sauce, and rice vinegar in a small saucepan over medium heat. Stir and bring to a simmer, letting it cook for about 5 minutes until slightly thickened.

            Coat the Meatballs: Once the meatballs are done, remove them from the oven and place them in a large bowl. Pour the firecracker sauce over them, tossing gently to coat each meatball evenly.

              Serve: Transfer the sauced meatballs to a serving platter. Garnish with fresh cilantro and additional red pepper flakes if desired.

                Prep Time: 15 min | Total Time: 35 min | Servings: 4-6