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Fudge has long held a special place in the hearts of dessert lovers. This classic treat, known for its rich, creamy texture and intense sweetness, has been enjoyed for generations. From family gatherings to holiday parties, fudge is often a staple, bringing smiles and delight to those who indulge in its decadent goodness. Among the numerous variations of this beloved confection, the Fantasy Fudge Delight stands out with its unique blend of flavors and textures, making it a must-try for anyone with a sweet tooth.

Fantasy Fudge: A Classic Sweet Treat

Indulge in the creamy goodness of Fantasy Fudge Delight, a must-try treat for any dessert lover! This easy homemade fudge combines rich chocolate, mini marshmallows, and optional nuts for a delightful texture and taste. Perfect for family gatherings, gifts, or just satisfying your sweet tooth. Gather your ingredients, follow the simple steps, and create memorable moments in your kitchen. Sweeten your life with this delicious recipe! #FantasyFudge #FudgeRecipe #HomemadeSweets #DessertLovers #BakingJoy
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Ingredients
  

3 cups granulated sugar

¾ cup unsweetened cocoa powder

1 cup unsalted butter

1 cup evaporated milk

2 cups semi-sweet chocolate chips

1 cup mini marshmallows

1 tsp vanilla extract

1 cup chopped nuts (walnuts or pecans – optional)

Instructions
 

Prepare the Pan: Line an 8x8 inch square baking dish with aluminum foil, allowing some overhang for easier removal later. Lightly grease the foil with butter or non-stick spray.

    Mix Sugar and Cocoa: In a large saucepan, combine the granulated sugar and unsweetened cocoa powder. Stir them together until well mixed.

      Add Butter and Milk: Cut the unsalted butter into chunks and add it to the saucepan along with the evaporated milk. Stir to combine all ingredients.

        Cook Mixture: Place the saucepan over medium heat and bring the mixture to a full boil, stirring constantly. Allow it to boil for exactly 5 minutes without stirring. This is essential for achieving the right fudge texture.

          Add Chocolate Chips and Marshmallows: Remove the saucepan from heat and immediately stir in the semi-sweet chocolate chips, mini marshmallows, and vanilla extract. Stir until the chocolate chips and marshmallows are completely melted and the mixture is smooth.

            Fold in Nuts: If you’re using nuts, fold in the chopped nuts gently until evenly distributed throughout the fudge.

              Pour into Pan: Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly within the corners.

                Cool and Set: Let the fudge cool at room temperature for about 2 hours or until set. You can speed up the process by placing it in the refrigerator.

                  Cut and Enjoy: Once the fudge is firm, use the foil overhang to lift it from the baking dish. Cut into squares and enjoy your Fantasy Fudge!

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares