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Tex Mex cuisine is a vibrant and flavorful fusion that combines the culinary traditions of Texas and Mexico, resulting in a delectable array of dishes that are loved by many. From spicy tacos to cheesy enchiladas, the influence of Tex Mex can be seen in countless recipes that have become staples in homes across the country. One dish that perfectly embodies the spirit of Tex Mex is the Effortless Tex Mex Casserole. This dish is not only comforting and satisfying but also incredibly easy to prepare, making it ideal for families, gatherings, or even a casual weeknight dinner.

Effortless Tex Mex Casserole Recipe You Can Make in Minutes

Discover the joy of cooking with the Effortless Tex Mex Casserole! This dish is a simple yet delicious blend of ground meat, beans, flavorful spices, and cheesy goodness, all baked to perfection. Ideal for family dinners or casual gatherings, it's packed with nutrients and bursting with vibrant flavors. Explore how easy it is to whip up this comforting casserole that will leave everyone wanting more. Perfect for any occasion! #TexMex #Casserole #ComfortFood #EasyRecipes #Foodie
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Ingredients
  

1 pound ground beef or turkey

1 packet taco seasoning (about 1.25 oz)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 cup cooked rice (white or brown)

1 cup shredded cheddar cheese (or a taco blend)

1 cup salsa

1 cup tortilla chips, crushed

2 green onions, sliced

Sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Meat: In a large skillet over medium heat, cook the ground beef or turkey until it's browned and no longer pink, breaking it up with a spoon as it cooks. Drain excess fat if necessary.

      Season the Meat: Add the taco seasoning to the skillet and stir until the meat is well-coated. If needed, add a splash of water according to the seasoning package instructions and mix until combined.

        Combine Ingredients: In a large mixing bowl, combine the seasoned meat, black beans, corn, diced tomatoes (with juices), cooked rice, and salsa. Mix well until evenly combined.

          Assemble the Casserole: Spread the mixture evenly in a 9x13 inch baking dish. Sprinkle the crushed tortilla chips on top, followed by the shredded cheese.

            Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. Top with sliced green onions and chopped cilantro. Serve with a dollop of sour cream if desired.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6