Go Back
Waffles are a beloved breakfast staple that has won the hearts and taste buds of people around the world. Their delightful crispiness on the outside and soft, fluffy interior make them an irresistible choice for any morning meal. Whether enjoyed with a drizzle of maple syrup, a dollop of whipped cream, or fresh fruit, waffles offer endless possibilities for customization and flavor combinations. They are especially popular during family gatherings and weekend brunches, where everyone can gather around the table, sharing delicious food and great moments.

Effortless Homemade Waffles Recipe for a Delicious Breakfast

Wake up to the delightful aroma of homemade waffles with this effortless recipe! Perfectly crispy on the outside and fluffy on the inside, you can customize them with a variety of toppings like fresh fruit, whipped cream, or syrup. With just a few basic ingredients, you can create a delicious breakfast that's sure to impress. Explore different types of waffles and get creative with flavors for any occasion! #Waffles #HomemadeBreakfast #BrunchIdeas #Foodie #CookingAtHome
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 3/4 cups milk (whole or almond for a dairy-free option)

1/2 cup vegetable oil (or melted coconut oil)

1 teaspoon vanilla extract

Optional: toppings like fresh fruits, maple syrup, whipped cream, or chocolate chips

Instructions
 

Preheat your waffle iron according to the manufacturer's instructions.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.

      In another bowl, beat the eggs and then stir in the milk, oil, and vanilla extract until well mixed.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are fine!

          Lightly grease the preheated waffle iron with non-stick spray if necessary.

            Pour the batter onto the center of the waffle iron, using about 1 cup or the amount recommended by your waffle iron's manual.

              Close the lid and cook until the waffles are golden brown and crispy, usually around 4-5 minutes.

                Remove the waffles carefully and repeat with the remaining batter.

                  Serve immediately with your choice of toppings like fresh fruits, maple syrup, or whipped cream.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (makes about 4 large waffles)