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Grilled pizza has rapidly gained popularity among home cooks and food enthusiasts alike, transforming a traditional dish into a delightful outdoor experience. The smoky aroma and charred texture that grilling imparts to pizza create a flavor profile that is simply unbeatable. As more people embrace the joys of cooking outdoors, grilled pizza has become a favorite for casual gatherings, family dinners, and summer barbecues.

Effortless Homemade Grilled Pizza Recipe in No Time

Discover the joy of making effortless homemade grilled pizza! This article guides you through using pre-made dough, high-quality ingredients, and creative toppings to whip up a delicious pie right on your grill. Enjoy the smoky flavor and crispy crust that grilling creates, making it perfect for gatherings and summer barbecues. Customize your pizza with your favorite toppings and impress your family and friends! #GrilledPizza #HomemadePizza #OutdoorCooking #SummerEats #PizzaNight
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Ingredients
  

2 pre-made pizza dough balls (store-bought or homemade)

1 cup pizza sauce (your favorite brand or homemade)

2 cups shredded mozzarella cheese

1/2 cup sliced pepperoni (or any toppings of your choice)

1/2 cup sliced bell peppers

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

Fresh basil leaves (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Grill: Preheat your grill to medium-high heat (around 400°F or 200°C). Make sure the grates are clean and lightly oiled to prevent sticking.

    Roll the Dough: On a lightly floured surface, roll out each pizza dough ball into a round shape, about 1/4 inch thick. Ensure you have enough flour to prevent sticking.

      Pre-Grill the Dough: Once the grill is hot, carefully place the rolled-out dough onto the grill grates. Grill for about 2-3 minutes on one side, or until you see grill marks and the bottom starts to firm up.

        Flip and Top: Carefully flip the dough using tongs. Now, quickly spread a layer of pizza sauce on the grilled side, followed by mozzarella cheese, your choice of toppings, and a sprinkle of Parmesan cheese. Make sure to leave a small border around the edges for the crust.

          Grill the Pizza: Close the grill lid and cook for another 5-7 minutes, or until the cheese is bubbly and melted. Keep an eye on it to prevent burning.

            Finish and Serve: Once done, remove the pizza from the grill. Allow it to cool for a minute, then drizzle with olive oil, sprinkle with fresh basil, and add salt and pepper to taste. Slice and serve hot!

              Prep Time, Total Time, Servings: 10 mins | 15 mins | 2 pizzas (4 servings)