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When the chill of winter settles in, there’s nothing quite like a warm bowl of potato soup to provide comfort and solace. This cozy dish has long been a staple in homes across the globe, cherished not only for its rich, creamy texture but also for its ability to evoke feelings of warmth and nostalgia. Whether you’re curled up on the couch after a long day or hosting a gathering with friends, potato soup is the ultimate comfort food that never fails to satisfy.

Easy Slow Cooker Potato Soup Recipe for Comforting Meals

Warm up with a bowl of cozy, comforting slow cooker potato soup! This creamy, rich dish combines russet potatoes, garlic, onion, and your choice of broth for maximum flavor. Easy to make, just set it and forget it! The slow cooking process brings out deep flavors and velvety texture, perfect for chilly days or gatherings with friends. Discover the joy of homemade potato soup that warms both the body and soul! #PotatoSoup #ComfortFood #SlowCooker #CozyRecipes #SoupSeason
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Ingredients
  

4 large russet potatoes, peeled and cubed

1 medium onion, diced

3 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream or half-and-half

1 cup shredded cheddar cheese (plus more for topping)

2 teaspoons dried thyme

1 teaspoon paprika

Salt and pepper to taste

4 slices of cooked bacon, crumbled (optional for garnish)

Chopped green onions or chives (optional for garnish)

Instructions
 

Prep the Vegetables: In the slow cooker, combine the cubed potatoes, diced onion, and minced garlic.

    Add the Liquids: Pour in the vegetable or chicken broth, ensuring that all the vegetables are submerged.

      Season the Soup: Stir in the dried thyme, paprika, salt, and pepper. Mix well to combine all the flavors.

        Cook: Cover the slow cooker and set it on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

          Blend the Soup: Once cooked, use an immersion blender to puree the soup until you reach your desired consistency. (You can also transfer batches of soup to a regular blender, but be careful with hot liquids.)

            Add Cream and Cheese: Stir in the heavy cream and cheddar cheese until melted and smooth. Adjust the seasoning if necessary.

              Serve: Ladle the soup into bowls and top with additional cheese, crumbled bacon, and green onions or chives, if using.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8