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There’s something undeniably enchanting about homemade ice cream. The ability to create a creamy, decadent dessert tailored to your taste buds is a culinary joy that many cherish. Among the myriad flavors available, pistachio stands out with its unique, nutty profile and vibrant green hue, making it a beloved choice for ice cream aficionados. This Easy Haagen Dazs Pistachio Ice Cream Recipe is a delightful way to bring that rich, luxurious flavor into your home, allowing you to indulge in the same quality and taste you would expect from a premium ice cream brand.

Easy Haagen Dazs Pistachio Ice Cream Recipe

Indulge in the taste of luxury with this easy homemade Haagen Dazs pistachio ice cream recipe! With simple ingredients like unsalted pistachios, heavy cream, and vanilla extract, you can create a creamy delight that rivals store-bought favorites. Perfect for summer gatherings or a sweet treat at home, this recipe allows for customization to your liking. Get ready to impress your friends and family with this nutty, flavorful dessert! #IceCreamRecipe #HomemadeIceCream #PistachioIceCream #DessertLovers #SweetTreats
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Ingredients
  

1 cup unsalted pistachios (shelled)

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon pure vanilla extract

1/4 teaspoon salt

1/2 cup crushed pistachios (for texture)

Instructions
 

Prepare the Pistachios: In a blender or food processor, combine the 1 cup of unsalted pistachios and pulse until finely ground, but not a nut butter. Set aside.

    Blend the Base: In a medium saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved, and the mixture is just below boiling.

      Infuse the Flavor: Stir in the ground pistachios and salt. Remove from heat and let the mixture steep for about 30 minutes to allow the flavor to infuse.

        Strain the Mixture: After steeping, strain the mixture through a fine mesh sieve or cheesecloth into a bowl to remove the ground pistachio pieces. Press down gently to extract as much liquid as possible.

          Add Flavorings: Stir in the vanilla extract. Chill the mixture in the refrigerator for at least 2 hours or until completely cooled.

            Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

              Add Crunch: Gently fold in the crushed pistachios for added texture.

                Freeze: Transfer the ice cream to an airtight container. Place it in the freezer for at least 4 hours or until firm.

                  Serve and Enjoy: Scoop out the creamy, pistachio-infused delight into bowls or cones, sit back, and enjoy your homemade Haagen Dazs-style ice cream!

                    Prep Time: 20 minutes | Total Time: 6 hours | Servings: Approximately 6-8 servings