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If you're searching for a quick and flavorful option for your weeknight dinners, look no further than the Easy Ginger Soy Cod recipe. This dish is not only simple to prepare, but it also bursts with vibrant flavors that are sure to please everyone at your table. Cod, a popular white fish, serves as the perfect canvas for the invigorating combination of ginger and soy sauce, resulting in a meal that's both satisfying and nutritious.

Easy Ginger Soy Cod Recipe

Discover the perfect weeknight dinner with this Easy Ginger Soy Cod recipe! This dish combines the delicate flavor of cod with a vibrant marinade of ginger, soy sauce, and honey, creating a deliciously satisfying meal in no time. Packed with protein and omega-3s, it's as nutritious as it is delicious. Serve with steamed rice and sautéed veggies for a complete meal. Try it tonight! #EasyRecipes #Cod #HealthyEating #DinnerIdeas #GingerSoyCod #QuickMeals
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Ingredients
  

4 cod fillets (about 6 ounces each)

3 tablespoons soy sauce

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

2 tablespoons honey

1 tablespoon sesame oil

1 tablespoon rice vinegar

1/2 teaspoon red pepper flakes (optional)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper, to taste

Instructions
 

In a medium bowl, whisk together the soy sauce, grated ginger, minced garlic, honey, sesame oil, rice vinegar, and red pepper flakes (if using). This will be your marinade.

    Place the cod fillets in a shallow dish and pour the marinade over them. Ensure that the fillets are well-coated. Cover the dish and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

        Remove the cod from the marinade and place the fillets on the prepared baking sheet. Season with salt and pepper to taste.

          Bake the cod in the preheated oven for about 15-20 minutes or until the fish flakes easily with a fork and is opaque in color.

            While the cod is baking, you can simmer the remaining marinade in a small saucepan over medium heat for about 5-7 minutes until slightly thickened. This will serve as a sauce.

              Once the cod is done baking, drizzle the thickened marinade over the fillets.

                Garnish with chopped green onions and sesame seeds before serving.

                  Prep Time: 10 min | Total Time: 50 min | Servings: 4