Go Back
Egg roll in a bowl is a delightful twist on the classic egg roll, bringing all the vibrant flavors and textures of this beloved appetizer into a quick and easy one-pan meal. This dish has surged in popularity, particularly among busy families and health-conscious eaters, as it encapsulates the familiar taste of egg rolls without the fuss of deep frying or wrapping. With the comforting combination of savory meats, crunchy vegetables, and rich seasonings, egg roll in a bowl offers a satisfying meal that can be whipped up in under 30 minutes.

Easy Egg Roll in a Bowl (Low-Carb Recipe)

Discover the deliciousness of Easy Egg Roll in a Bowl, a quick one-pan meal that combines the flavors of traditional egg rolls without the hassle! Made with protein-packed ground meat, crisp coleslaw mix, and a savory sauce, this dish is perfect for busy weeknights or meal prep. Enjoy a healthy, satisfying meal in under 30 minutes, and customize it to fit any dietary preference. Try it tonight! #EggRollInABowl #OnePanMeal #HealthyDinner #EasyRecipes #MealPrepIdeas #QuickMeals #FamilyDinner
Print Recipe Pin Recipe

Ingredients
  

1 lb ground pork or chicken

4 cups coleslaw mix (cabbage and shredded carrots)

3 green onions, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 teaspoon rice vinegar

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions
 

In a large skillet over medium heat, add the ground pork or chicken. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks.

    Once the meat is cooked through, add the minced garlic and ginger. Sauté for about 1-2 minutes until fragrant.

      Stir in the coleslaw mix, green onions, soy sauce, sesame oil, rice vinegar, and red pepper flakes if using. Cook for an additional 5-7 minutes, stirring frequently, until the cabbage is tender.

        Taste and season with salt and pepper as desired.

          Remove from heat and garnish with sesame seeds if desired. Serve hot.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4