Go Back
Cuban cuisine is a vibrant tapestry of flavors, colors, and cultural influences, drawing from a rich history that includes Spanish, African, and Caribbean roots. Among the many delightful dishes that make up this culinary landscape, Cuban black beans stand out as a true staple, embodying the heart and soul of the island's gastronomy. Their robust flavor, combined with simplicity in preparation, makes them a favorite among home cooks looking to explore the essence of Cuban cooking without the need for extensive culinary training.

Easy Cuban Black Beans | Valerie's Kitchen

Discover the vibrant flavors of Cuban cuisine with this easy recipe for Cuban black beans! Perfect for any meal, these hearty beans are not only nutritious but also versatile. Made with simple ingredients like garlic, onions, and spices, you can enjoy them over rice, in tacos, or as a delicious side. Embrace the rich cultural heritage of Cuba with every bite. Try this flavorful dish today! #CubanBlackBeans #CubanCuisine #HealthyCooking #EasyRecipes #PlantBasedEating #Foodie #Yummy
Print Recipe Pin Recipe

Ingredients
  

2 cans (15 oz each) black beans, rinsed and drained

1 medium onion, diced

4 cloves garlic, minced

1 green bell pepper, diced

2 tsp cumin

1 tsp dried oregano

1 bay leaf

1 cup chicken or vegetable broth

1 tbsp olive oil

Salt and pepper, to taste

1 tbsp red wine vinegar

Fresh cilantro, for garnish

Instructions
 

Sauté Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and green bell pepper. Sauté for about 5 minutes, until the onion becomes translucent.

    Add Garlic and Spices: Stir in the minced garlic, cumin, oregano, and bay leaf. Cook for an additional 1-2 minutes until fragrant.

      Combine Beans and Broth: Add the rinsed black beans to the skillet, mixing well with the sautéed vegetables. Pour in the chicken or vegetable broth, stirring to combine.

        Simmer: Bring the mixture to a gentle simmer. Let it cook uncovered for about 15-20 minutes, stirring occasionally. This allows the flavors to meld and the beans to thicken slightly.

          Adjust Seasoning: After simmering, taste the beans and season with salt, pepper, and red wine vinegar to your liking. Remove the bay leaf before serving.

            Serve: Spoon the black beans into bowls and garnish with fresh cilantro. Enjoy them with rice, tortillas, or as a side dish!

              Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings