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Southwestern cuisine is a vibrant tapestry of flavors, textures, and colors that reflects the rich cultural heritage of the American Southwest. Drawing inspiration from Native American, Mexican, and Spanish culinary traditions, this regional cuisine is celebrated for its bold spices, fresh ingredients, and hearty dishes. Among these, the Easy and Delicious Southwest Chicken Soup stands out as a comforting meal option that encapsulates the essence of Southwestern cooking. This soup is not only a delightful fusion of flavors but also a nourishing dish that can warm the soul on a chilly evening.

Easy and Delicious Southwest Chicken Soup Recipe

Warm up your evenings with this Easy and Delicious Southwest Chicken Soup! Packed with lean chicken, black beans, corn, and vibrant spices, this hearty dish reflects the rich flavors of Southwestern cuisine. It’s nutritious and simple to make, perfect for any meal. Customize it with fresh herbs, lime, and avocado for extra flair! Dive into a bowl of comfort today! #SoupSeason #HealthyEating #SouthwestFlavor #ComfortFood #RecipeIdeas #CookingAtHome
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Ingredients
  

1 lb boneless, skinless chicken breast, diced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes (preferably with green chilies)

1 medium onion, chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 tsp ground cumin

1 tsp chili powder

½ tsp smoked paprika

4 cups low-sodium chicken broth

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro, for garnish

Avocado and lime wedges for serving (optional)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Cook the Chicken: Add the diced chicken breast to the pot, seasoning with cumin, chili powder, smoked paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

      Combine Ingredients: Pour in the chicken broth, black beans, corn, and diced tomatoes (with their juices). Stir everything together and bring to a boil.

        Simmer the Soup: Reduce the heat to low and let the soup simmer for 20-25 minutes to allow the flavors to meld together. If you prefer a thicker soup, you can mash some of the beans against the side of the pot with a spoon.

          Adjust Seasoning: Taste the soup and adjust seasoning if necessary with more salt, pepper, or spices.

            Serve: Ladle the soup into bowls and garnish with fresh cilantro. Serve with diced avocado and lime wedges on the side for an extra burst of flavor.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 6