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Baking is often seen as an art form, and thumbprint cookies are a perfect example of this culinary craft. With their inviting, dimpled centers waiting to be filled with delectable jams or ganaches, thumbprint cookies have captured the hearts of bakers and cookie lovers alike for generations. These delightful treats are not just a staple in many kitchens; they carry a rich history and embody the essence of homemade sweetness.

Easy and Delicious Heart-Shaped Thumbprint Cookies Recipe

Discover the joy of baking with Sweet Love Thumbprint Cookies! These delightful treats feature a buttery cookie base with charming dimpled centers, ready to be filled with your favorite jams or chocolates. Perfect for special occasions like Valentine's Day or simply to share with loved ones, these cookies are a beautiful way to express your love. Explore this simple recipe and unleash your creativity in the kitchen! #ThumbprintCookies #BakingLove #CookieRecipe #SweetTreats #HomemadeCookies
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg yolk

2 cups all-purpose flour

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

1/4 teaspoon salt

1/2 cup jam (strawberry, raspberry, or your favorite)

Heart sprinkles (for decoration, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Add Egg Yolk and Extracts: Mix in the egg yolk, vanilla extract, and almond extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry mixture to the wet ingredients, mixing until combined.

          Shape the Cookies: Using your hands, form the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, about 2 inches apart.

            Create Heart Shapes: Using your thumb (or a heart-shaped cookie cutter), gently press down in the center of each dough ball to create a heart-shaped indentation.

              Fill with Jam: Spoon about 1/2 teaspoon of jam into each indentation, filling it generously.

                Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

                  Cool and Decorate: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. If desired, sprinkle heart sprinkles on top of the cookies while they are still warm.

                    Enjoy: Once completely cool, enjoy your delicious heart-shaped thumbprint cookies with a cup of tea or coffee!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 20 cookies