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As autumn descends, it transforms the world outside into a brilliant display of color, with leaves turning to shades of gold, amber, and crimson. This seasonal shift brings with it a longing for comfort, warmth, and hearty meals that nourish both the body and soul. One such dish that perfectly encapsulates this essence is the Cozy Autumn Harvest Soup. This delightful recipe is a true celebration of fall's bounty, combining the rich flavors and vibrant colors of seasonal produce into a warming bowl of goodness.

Delicious Slow Cooker Soups Recipes

Celebrate the flavors of fall with this Cozy Autumn Harvest Soup, a warm and nourishing recipe perfect for chilly evenings! Packed with butternut squash, sweet potatoes, kale, and vibrant herbs, this heartwarming dish combines health and comfort in every bowl. Ideal for sharing with family and friends, it’s a true celebration of seasonal produce. Discover how to create this delightful soup and warm your home this autumn! #AutumnRecipes #HarvestSoup #ComfortFood #HealthyEating #FallCooking
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Ingredients
  

2 cups butternut squash, peeled and cubed

1 cup carrots, sliced

1 cup sweet potatoes, diced

1 cup celery, chopped

1 can (15 oz) diced tomatoes, undrained

4 cups vegetable broth

1 onion, diced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon ground cumin

Salt and pepper to taste

1 cup kale, chopped

1 tablespoon olive oil

Fresh parsley for garnish

Instructions
 

In a large bowl, combine the butternut squash, carrots, sweet potatoes, celery, diced tomatoes, and onion.

    In your slow cooker, add the vegetable broth, minced garlic, thyme, cumin, salt, and pepper. Stir well to combine.

      Add the mixed vegetables to the slow cooker and drizzle with olive oil. Gently stir to ensure everything is coated with the broth and seasonings.

        Cover and cook on low for 6-8 hours or on high for 4 hours until all vegetables are tender.

          About 30 minutes before serving, stir in the chopped kale for a fresh touch.

            Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

              Prep Time: 15 mins | Total Time: 8 hrs | Servings: 6