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Delicious Rotel Crescent Rolls for Parties

Delight your guests with Cheesy Rotel Crescent Rolls Party Bites, a super easy and delicious appetizer perfect for any gathering! These savory treats combine flaky crescent roll dough with a zesty cheese filling featuring RoTel tomatoes and green chilies. They're quick to make, irresistible, and sure to be a crowd-pleaser at game days or holiday celebrations. Get ready for compliments and requests for your recipe! #PartyBites #Appetizers #CheesyGoodness #CrescentRolls #GameDaySnacks #EasyRecipes
Print Recipe

Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 can (10 oz) RoTel diced tomatoes and green chilies, drained

1 cup shredded cheddar cheese

1 cup cream cheese, softened

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cumin

1/4 tsp salt

Optional: Chopped fresh cilantro for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Filling: In a medium-sized bowl, mix the softened cream cheese, drained RoTel tomatoes, shredded cheddar cheese, garlic powder, onion powder, cumin, and salt until well combined.

      Roll Out the Dough: Unroll the crescent roll dough on a clean, flat surface and separate it into triangles as indicated on the package.

        Fill the Triangles: Place about 1 tablespoon of the filling at the wide end of each triangle. Be careful not to overfill, or they may burst while baking.

          Roll and Seal: Starting from the wide end, carefully roll each triangle up towards the pointed end. Pinch the ends to seal the filling inside.

            Arrange on Baking Sheet: Place the rolled crescent dough on a baking sheet lined with parchment paper, making sure the points are tucked underneath to prevent them from opening during baking.

              Bake: Bake in the preheated oven for 12-15 minutes or until they are golden brown and crispy.

                Garnish and Serve: Once done, remove from the oven and let them cool slightly. Optionally, sprinkle with chopped fresh cilantro before serving. Serve warm as a party appetizer.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 8-10 rolls