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Celebrating special occasions calls for a dessert that not only delights the taste buds but also brings joy to the gathering. There's something inherently festive about dessert; whether it's a birthday party, a summer family reunion, or a casual get-together with friends, a sweet treat can elevate the mood and enhance those cherished moments. Among the myriad of dessert options available, the Party-Ready Ice Cream Sheet Cake stands out as a show-stopping centerpiece that is sure to impress.

Delicious Ice Cream Sheet Cake for Your Next Party

Elevate your celebrations with a Party-Ready Ice Cream Sheet Cake! This easy-to-make dessert features layers of moist cake, creamy ice cream, and fluffy whipped frosting, perfect for sharing at any gathering. Customize it with your favorite flavors and toppings, making it a delightful centerpiece for birthdays, summer reunions, or casual get-togethers. Your guests will love this refreshing and impressive treat! #IceCreamCake #PartyDessert #BakingFun #DessertIdeas #CelebrationTreats
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Ingredients
  

For the Cake:

1 box of vanilla cake mix (plus ingredients required on the box)

1 cup of whole milk

1/2 cup of unsalted butter, melted

3 large eggs

1 teaspoon of vanilla extract

For the Ice Cream Layer:

1 1/2 quarts of your favorite ice cream (softened; choices like vanilla, chocolate, or cookies and cream work great)

For the Frosting:

1 cup of heavy cream

1/2 cup of powdered sugar

1 teaspoon of vanilla extract

For Decoration:

1/2 cup of chocolate shavings or sprinkles

Fresh fruit (such as strawberries or blueberries)

Optional: chopped nuts or cookie crumbles

Instructions
 

Prepare the Cake:

    - Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking sheet.

      - In a large mixing bowl, combine the vanilla cake mix, milk, melted butter, eggs, and vanilla extract. Mix until just combined and pour the batter into the prepared baking sheet.

        - Bake according to package instructions, usually around 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.

          Add the Ice Cream Layer:

            - Once the cake is cooled, gently spread the softened ice cream evenly over the top of the cake. You may want to soften the ice cream a bit more if it's too hard to spread. Use a spatula for a smooth finish.

              - Place the cake in the freezer for at least 1-2 hours to allow the ice cream to firm up.

                Make the Whipped Frosting:

                  - In a chilled bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

                    - Spread the whipped frosting evenly over the ice cream layer once it's firm.

                      Decorate:

                        - Top the whipped frosting with chocolate shavings or sprinkles, and arrange fresh fruit and optional toppings as desired.

                          Serve:

                            - Return the cake to the freezer for at least 30 more minutes before slicing. Slice into squares, serve, and enjoy!

                              Prep Time: 30 min | Total Time: 4 hrs (including chilling) | Servings: 12-16 pieces