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In recent years, breakfast pies have surged in popularity, captivating food enthusiasts with their delicious flavors and remarkable versatility. These savory delights can transform a simple morning meal into a gourmet experience, allowing home cooks to get creative with various ingredients. The Sunshine Breakfast Pie stands out as an ideal morning dish that artfully blends flavor, nutrition, and ease of preparation. Not only does it taste fantastic, but it also boasts a colorful presentation that can brighten even the most mundane breakfast routine.

Delicious Breakfast Pie Recipe for a Perfect Morning Start

Start your mornings bright and flavorful with the Sunshine Breakfast Pie! This versatile dish features a flaky crust filled with creamy eggs, savory meats, and vibrant veggies, making breakfast a delicious experience. Perfect for busy families or brunch gatherings, the pre-made crust saves time while the colorful ingredients delight the eyes and palate. Get creative with your fillings and enjoy health benefits too! #BreakfastPie #HealthyEating #BrunchIdeas #EasyRecipes #ComfortFood
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Ingredients
  

1 pre-made pie crust (9-inch)

6 large eggs

1 cup whole milk

1 cup shredded cheddar cheese

1 cup cooked and crumbled sausage (or bacon, if preferred)

1 cup diced bell peppers (mixed colors for visual appeal)

1/2 cup finely chopped green onions

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon paprika

Fresh parsley for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Pie Crust: Place the pie crust into a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling. Bake for about 8 minutes, just until it starts to set but not brown. Remove from oven and set aside.

      Cook Sausage: In a skillet over medium heat, cook the crumbled sausage until browned and cooked through, then drain excess fat and set aside.

        Whisk Eggs and Milk: In a large bowl, whisk together the eggs, whole milk, salt, pepper, garlic powder, and paprika until well combined.

          Layer Ingredients: Spread the cooked sausage evenly across the bottom of the pre-baked pie crust. Next, scatter the diced bell peppers and green onions on top of the sausage.

            Add Cheese: Sprinkle the shredded cheddar cheese over the layer of vegetables and sausage.

              Pour Egg Mixture: Carefully pour the egg mixture over the layered ingredients in the pie crust, ensuring everything is evenly coated.

                Bake the Pie: Place the pie in the preheated oven and bake for 35-40 minutes, or until the egg is set in the center and lightly golden on top. A knife inserted should come out clean.

                  Cool and Serve: Allow the pie to cool for about 10 minutes before slicing. Garnish with fresh parsley if desired. Serve warm and enjoy the perfect morning start!

                    Prep Time: 20 min | Total Time: 1 hour | Servings: 8 slices