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Banana bread has long been a cherished staple in home kitchens, celebrated for its comforting flavors and versatility. From classic recipes that highlight the sweet, mellow taste of ripe bananas to innovative variations that incorporate nuts, spices, and even tropical fruits, this beloved baked good has captured the hearts of casual bakers and culinary enthusiasts alike. Among these many adaptations, the Decadent Chocolate Espresso Banana Bread stands out as a delightful fusion of flavors that appeals to both banana bread aficionados and coffee lovers.

Decadent Chocolate Espresso Banana Bread You’ll Love

Indulge in the ultimate comfort food with this Decadent Chocolate Espresso Banana Bread! Combining the rich flavors of chocolate, robust espresso, and sweet ripe bananas, it's perfect for breakfast, snacks, or dessert. This simple recipe is accessible for all baking levels and is sure to fill your kitchen with an irresistible aroma. Enjoy it warm or with a spread of butter. Get ready to delight your taste buds! #BananaBread #Chocolate #Espresso #Baking #Desserts #HomeBaking #Foodie #ComfortFood
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Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

1/2 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon espresso powder

1 cup all-purpose flour

1/2 cup cocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate chips (semi-sweet or dark, as preferred)

1/2 cup walnuts or pecans, chopped (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large bowl, combine the mashed bananas and melted butter. Mix until smooth. Then, add the brown sugar and granulated sugar, stirring until well combined.

      Add Eggs and Flavorings: Beat in the eggs one at a time, followed by the vanilla extract and espresso powder, mixing until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually fold this dry mixture into the wet banana mixture until just combined. Be careful not to overmix; some lumps are okay!

          Incorporate Chocolate and Nuts: Gently fold in the chocolate chips and the chopped nuts if using. Ensure they are evenly distributed throughout the batter.

            Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

              Cool and Serve: Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve, enjoying each decadent, chocolatey bite!

                Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 10 slices