Crockpot Potato Soup Recipe

When the weather turns chilly and the days grow shorter, there's nothing quite like a warm, hearty bowl of soup to bring comfort and joy. Among the many varieties of soup, potato soup stands out as a classic favorite, embodying the essence of comfort food. In this article, we will explore the creamy, dreamy world of crockpot potato soup—a dish that is not only easy to prepare but also packed with flavor and warmth.

Warm up this season with a bowl of creamy dreamy crockpot potato soup! Perfect for chilly days, this comforting dish is easy to prepare and filled with rich flavors. Just set your crockpot and let the magic happen as potatoes, onions, and spices simmer together for hours. Whether you enjoy it plain or topped with cheese and herbs, this soup will satisfy your cravings and bring warmth to your table. Try this delightful recipe today! #PotatoSoup #CrockpotRecipes #ComfortFood #SoupSeason #EasyCooking #HomeCooking #CozyMeals #WarmUp

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Ingredients

6 medium-sized russet potatoes, peeled and diced

1 large onion, chopped

3 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream (or a dairy-free cream alternative)

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt & pepper to taste

1 cup shredded cheddar cheese (plus extra for garnish)

1/4 cup chopped green onions (for garnish)

Optional: 4 strips of cooked bacon, crumbled (for garnish)

Instructions

Place the peeled and diced potatoes, chopped onion, and minced garlic into the crockpot.

Pour in the vegetable broth, then add the onion powder, garlic powder, dried thyme, smoked paprika, salt, and pepper. Stir to combine.

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.

Once cooked, use an immersion blender to puree the soup to your desired consistency. If you like a chunkier texture, blend only half of the mixture.

Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Adjust seasoning with more salt and pepper if needed.

Serve hot, garnished with extra shredded cheese, chopped green onions, and crumbled bacon if desired.

Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 6-8