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In the world of home cooking, slow-cooked meals have carved out a special niche for their unparalleled convenience and comforting flavors. As busy schedules and fast-paced lifestyles dominate our daily routines, the allure of throwing ingredients into a crockpot and returning to a warm, aromatic meal is simply irresistible. One standout recipe that perfectly encapsulates this ease and comfort is the Crockpot Creamy Chicken Parmesan Soup.

Crockpot Creamy Chicken Parmesan Soup

Warm up your evenings with this delicious Crockpot Creamy Chicken Parmesan Soup! Packed with tender chicken, fresh vegetables, and a rich blend of cream and Parmesan, this hearty dish is perfect for busy days. Simply toss your ingredients into a crockpot, let it simmer, and enjoy a comforting meal with minimal effort. Ideal for family gatherings or cozy nights in, this recipe will quickly become a favorite! #CrockpotSoup #ComfortFood #EasyRecipes #ChickenSoup #CreamySoup
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Ingredients
  

1 lb boneless, skinless chicken breasts

4 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 medium onion, diced

3 cloves garlic, minced

1 cup diced tomatoes (canned or fresh)

2 cups fresh spinach

1 tsp dried Italian herbs (oregano, basil, thyme)

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

1 cup pasta (penne or rotini work well)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, and a sprinkle of Italian herbs.

    Add the Broth and Veggies: Pour in the chicken broth, then add the diced onion, minced garlic, and diced tomatoes. Stir to combine.

      Cook: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.

        Shred the Chicken: Once cooked, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the soup.

          Add Cream and Cheese: Stir in the heavy cream and Parmesan cheese. Mix well until the cheese is melted and incorporated.

            Add Spinach and Pasta: Stir in the fresh spinach and uncooked pasta. Cook on high for an additional 30-45 minutes, or until the pasta is tender.

              Final Touches: Taste the soup and adjust seasoning with salt, pepper, and red pepper flakes if using.

                Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Ladle into bowls and enjoy the creamy goodness!

                  Prep Time: 20 mins | Total Time: 7 hrs 30 mins | Servings: 6-8