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When the temperature drops and winter settles in, nothing warms the soul quite like a comforting bowl of soup. Comfort food has an unparalleled ability to soothe and satisfy, wrapping us in a warm embrace with every spoonful. Among the myriad of comforting dishes, vegetable soup stands out as a nourishing and wholesome option, packed with vibrant colors and an array of flavors that speak to the heart of home cooking.

Crock Pot Vegetable Soup

Warm up your winter days with this heartwarming crock pot vegetable soup! Packed with vibrant veggies, this nourishing recipe is perfect for busy days and bursting with flavor. Simply sauté your ingredients and let the slow cooker do the magic, creating a comforting dish that's rich in nutrients. Perfectly versatile for any dietary needs, this soup is great as a main dish or a starter. Dive into this healthy, hearty meal today! #CrockPotSoup #VegetableSoup #ComfortFood #HealthyEating #WinterRecipes #SlowCooking
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Ingredients
  

2 cups diced carrots

1 cup diced celery

1 cup chopped onion

2 cups diced potatoes

1 cup green beans, trimmed and cut into bite-sized pieces

1 cup corn kernels (fresh, frozen, or canned)

1 cup diced tomatoes (canned or fresh)

4 cups vegetable broth

2 garlic cloves, minced

1 teaspoon dried thyme

1 teaspoon dried basil

1 bay leaf

Salt and pepper to taste

1 tablespoon olive oil

Optional toppings: chopped fresh parsley, grated Parmesan cheese

Instructions
 

Prepare the Vegetables: Wash and chop all the vegetables into uniform small pieces to ensure even cooking.

    Saute: In a skillet, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté for 5-7 minutes or until the onions turn translucent.

      Combine Ingredients: In your crock pot, combine the sautéed vegetables with diced potatoes, green beans, corn, diced tomatoes, garlic, dried herbs (thyme and basil), bay leaf, salt, and pepper.

        Add Broth: Pour in the vegetable broth, ensuring all ingredients are submerged. Stir gently to combine.

          Cook: Cover the crock pot with the lid and set it to cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.

            Finish: Once cooking time is complete, discard the bay leaf. Taste the soup and adjust seasoning if necessary.

              Serve: Ladle the soup into bowls and top with chopped fresh parsley or grated Parmesan cheese if desired.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6