Crock Pot Lasagna Soup

Lasagna soup is an innovative twist on the beloved Italian dish, lasagna. It retains all the classic elements—such as layers of pasta, sauce, and cheese—but presents them in a comforting, soup-like format. The origins of lasagna soup can be traced back to the culinary need for hearty, satisfying meals that require less preparation time than traditional lasagna. While traditional lasagna involves layering sheets of pasta with various fillings, sauces, and cheeses, lasagna soup simplifies this process by incorporating the same components into a single pot.

Warm up with this Cozy Crock Pot Lasagna Soup, a delightful twist on traditional lasagna that's perfect for chilly evenings. This easy recipe combines ground meat, rich tomato sauce, tender pasta, and gooey cheeses into a comforting bowl of goodness. The slow cooking process melds all the flavors beautifully while you attend to other tasks, making it a great choice for busy days. Perfect for family gatherings or a cozy night in! #LasagnaSoup #CrockPotRecipes #ComfortFood #CozyMeals #SlowCooker #HeartySoup

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Ingredients

1 pound ground beef or Italian sausage

1 medium onion, diced

3 cloves garlic, minced

1 (28-ounce) can crushed tomatoes

2 cups chicken or vegetable broth

2 cups water

2 teaspoons Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

8-10 lasagna noodles, broken into pieces

2 cups ricotta cheese

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil or parsley for garnish

Instructions

Brown the Meat: In a skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain excess fat and transfer to the Crock Pot.

Sauté the Vegetables: In the same skillet, add diced onion and minced garlic, sautéing for about 3-4 minutes until fragrant. Add to the Crock Pot.

Combine Ingredients: Stir in crushed tomatoes, chicken broth, water, Italian seasoning, salt, and black pepper into the Crock Pot. Mix well.

Cook the Soup: Cover the Crock Pot and cook on low for 6-7 hours or on high for 3-4 hours, until flavors meld and the soup is hot.

Add the Noodles: About 30 minutes before serving, stir in the broken lasagna noodles. Cover and continue cooking until noodles are tender.

Melt the Cheeses: Once noodles are cooked, stir in ricotta cheese and half of the mozzarella cheese. Allow it to melt for about 10 minutes.

Serve and Garnish: Ladle the soup into bowls, and top with remaining mozzarella and Parmesan cheese. Garnish with fresh basil or parsley before serving.

Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6-8 servings