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Comfort food holds a special place in our hearts, evoking memories of family gatherings, cozy nights in, and the warmth of home-cooked meals. Among the myriad of comfort dishes, lasagna stands out with its layered goodness, rich flavors, and the satisfaction it brings to the table. Yet, while traditional lasagna requires time and effort, there’s a delightful twist that simplifies this classic: the crock pot cheesy lasagna soup.

Crock Pot Cheesy Lasagna Soup - Easy Comfort Food!

Warm up your evenings with this cozy Crock Pot Cheesy Lasagna Soup! Enjoy the delightful blend of rich tomato sauce, savory meats, creamy cheeses, and hearty pasta, all effortlessly cooked in your slow cooker. Perfect for family dinners or chilly nights, this soup is not only comforting but also customizable to fit your dietary needs. Get ready to indulge in a delicious bowl of nostalgia! #LasagnaSoup #ComfortFood #CrockPotRecipes #EasyDinner #CheesyGoodness #Foodie
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Ingredients
  

1 lb ground beef (or Italian sausage)

1 medium onion, diced

3 cloves garlic, minced

1 (28 oz) can crushed tomatoes

1 (15 oz) can tomato sauce

4 cups beef broth

2 teaspoons Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

2 cups uncooked pasta (like lasagna noodles broken into pieces)

2 cups fresh spinach (or kale), chopped

1 cup ricotta cheese

2 cups shredded mozzarella cheese

Fresh basil or parsley for garnish (optional)

Instructions
 

Prep the Meat: In a skillet over medium heat, brown the ground beef (or sausage) until fully cooked. Drain any excess fat and transfer the meat to the crock pot.

    Sauté Aromatics: Add the diced onion and minced garlic to the crock pot with the meat.

      Add Tomatoes and Broth: Stir in the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper into the mixture in the crock pot.

        Cook: Cover and cook on low for 4 hours or high for 2 hours.

          Cook the Pasta: About 30 minutes before serving, stir in the uncooked pasta and freshly chopped spinach. Cover and continue to cook until the pasta is tender.

            Stir in Cheese: Just before serving, stir in the ricotta cheese and half of the mozzarella cheese. Let it melt for a few minutes.

              Serve: Ladle the soup into bowls, top with the remaining mozzarella cheese, and garnish with fresh basil or parsley if desired.

                Prep Time: 15 mins | Total Time: 4 hrs 30 mins | Servings: 6-8