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In the world of comfort food, few dishes can match the universal appeal of crispy chicken. The allure of perfectly fried chicken, with its golden-brown crust and juicy meat, is something that captivates food lovers across the globe. Among the myriad of crispy chicken recipes, one stands out for its incredible flavor profile and versatility: Crispy Honey Garlic Chicken. This dish is not just a meal; it's an experience that combines the delightful balance of sweet and savory flavors, making it a staple in many home kitchens.

Crispy Honey Garlic Chicken

Indulge in the mouthwatering delight of Crispy Honey Garlic Chicken, a dish that perfectly balances sweet and savory flavors. Enjoy juicy chicken thighs coated in a crunchy panko breadcrumb crust, all drizzled with a sticky honey garlic sauce. Ideal for weeknight dinners or festive gatherings, this recipe offers endless serving possibilities, from rice to salads. Discover why this dish has become a family favorite! #CrispyHoneyGarlicChicken #ComfortFood #DinnerRecipes #Foodie #HomeCooking
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Ingredients
  

1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)

1 cup all-purpose flour

2 large eggs (beaten)

1 cup panko breadcrumbs

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1 cup honey

1/2 cup soy sauce

4 cloves garlic (minced)

1 tablespoon fresh ginger (grated)

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon cornstarch (mixed with 2 tablespoons water)

Sesame seeds (for garnish)

Chopped green onions (for garnish)

Cooking oil (for frying)

Instructions
 

Prepare the Chicken: In a large bowl, combine the chicken pieces with salt, pepper, garlic powder, and paprika. Mix well and let it marinate for at least 15 minutes.

    Set Up the Breading Station: In three separate shallow bowls, place the flour in the first bowl, the beaten eggs in the second, and panko breadcrumbs in the third.

      Bread the Chicken: Dip each piece of marinated chicken in the flour, shaking off excess, then into the beaten eggs, and finally coat it well with breadcrumbs. Set aside on a plate.

        Fry the Chicken: In a large skillet, heat about 1/2 inch of cooking oil over medium-high heat. Once hot, add the breaded chicken pieces in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

          Make the Honey Garlic Sauce: In a separate saucepan, combine honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil. Bring to a gentle simmer over medium heat. Stir in the cornstarch-water mixture to thicken the sauce, and cook for an additional 2-3 minutes, stirring continuously until desired consistency is reached.

            Coat the Chicken: Pour the honey garlic sauce over the crispy chicken pieces and toss gently to coat evenly.

              Serve: Plate the crispy honey garlic chicken and garnish with sesame seeds and chopped green onions. Serve immediately, either on its own or with steamed rice and vegetables.

                Prep Time: 25 minutes | Total Time: 40 minutes | Servings: 4