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Puff pastry is a light and flaky pastry made by layering dough with butter, then rolling and folding it multiple times to create thin sheets. The origins of puff pastry date back to ancient Greece, where it was used as a method to encase meats. However, the French perfected this technique in the 17th century, creating what we know today as puff pastry. It has since become a staple in various cuisines around the world, celebrated for its versatility and rich texture.

Crispy Ham & Cheese Puff Pastry Stacks

Indulge in the ultimate comfort food with these crispy ham and cheese puff pastry stacks! Perfect for snacks, appetizers, or a fancy brunch, this easy recipe combines flaky layers of puff pastry with savory ham and gooey cheese for a mouthwatering treat. Follow our step-by-step guide to impress your guests and elevate your culinary skills. Get ready to savor every bite! #PuffPastry #ComfortFood #HamAndCheese #EasyRecipes #BrunchIdeas #FoodieFun #CookingAtHome
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Ingredients
  

2 sheets of puff pastry (thawed)

8 oz (225g) sliced ham

8 oz (225g) cheese (Gruyère or Swiss works best), sliced or shredded

1 egg (beaten, for egg wash)

1 tablespoon Dijon mustard

1 tablespoon fresh chives, finely chopped (optional)

Salt and pepper, to taste

Sesame seeds (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Puff Pastry: Roll out the puff pastry sheets on a lightly floured surface to smoothen any creases. Cut each sheet into 6 equal squares (or rectangles if you prefer).

      Layer the Fillings:

        - On half of the puff pastry squares, spread a thin layer of Dijon mustard.

          - Place 1-2 slices of ham on top of the mustard.

            - Add a generous amount of cheese over the ham.

              - Season with salt, pepper, and sprinkle some chopped chives if using.

                Top with Remaining Pastry: Take the reserved puff pastry squares and place them on top of the cheese layer to form a stack. Gently press down to seal the edges. Use a fork to crimp the edges for a decorative finish.

                  Apply Egg Wash: Brush the tops of each pastry stack with the beaten egg to give them a beautiful golden color when baked. Sprinkle sesame seeds on top for added crunch, if desired.

                    Bake: Place the stacks on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.

                      Cool and Serve: Once baked, allow the stacks to cool for a few minutes before serving. They can be enjoyed warm or at room temperature.

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 6 stacks