Crispy Cheddar Chicken

If you’re looking for a dish that perfectly marries the comfort of home cooking with the enticing crunch of a perfect crust, look no further than crispy cheddar chicken. This delightful recipe not only provides a satisfying crunch but also bursts with the rich, savory flavor of sharp cheddar cheese. Whether you're preparing a quick weeknight dinner or planning a special occasion meal, crispy cheddar chicken is a versatile choice that will impress your family and guests alike.

Discover the ultimate comfort food with this mouthwatering crispy cheddar chicken recipe! With a perfect crunch and rich, savory cheddar flavor, this dish is a great option for any occasion—quick weeknight dinners or special occasions alike. The combination of succulent chicken, crispy panko breadcrumbs, and sharp cheddar cheese will impress everyone at your table. Get cooking and elevate your dinner game tonight! #CrispyCheddarChicken #DinnerIdeas #ComfortFood #HomeCooking #EasyRecipes #Yummy

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Ingredients

4 boneless, skinless chicken breasts

1 cup sharp cheddar cheese, grated

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Cooking spray or olive oil, for baking

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Prepare the Breading Stations:

- In a shallow dish, combine the all-purpose flour with salt, pepper, garlic powder, onion powder, and smoked paprika.

- In another dish, whisk the eggs until well combined.

- In a third dish, mix the panko breadcrumbs with the grated cheddar cheese.

Bread the Chicken:

- Pat the chicken breasts dry with paper towels. This helps the breading adhere better.

- Dredge each chicken breast in the seasoned flour, shaking off the excess.

- Dip the floured chicken into the egg mixture, allowing the excess to drip off.

- Finally, press the chicken into the panko and cheese mixture, coating it evenly on both sides.

Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. If desired, lightly spray the tops with cooking spray or drizzle with olive oil for extra crispiness.

Bake: Bake for about 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature should reach 165°F (75°C).

Garnish and Serve: Once out of the oven, let the chicken rest for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your crispy cheddar chicken with your favorite sides!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4