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Welcome to a culinary adventure that combines comfort and flavor in a single skillet: Creamy Sausage & Spinach Pasta. This dish is a delightful fusion of tender pasta, savory sausage, and vibrant greens, all enveloped in a luscious, creamy sauce. It’s the kind of meal that not only satisfies the taste buds but also warms the heart, making it a favorite for families and a go-to option for quick weeknight dinners.

Creamy Sausage & Spinach Pasta Skillet

Whip up a delightful Creamy Sausage & Spinach Pasta Skillet that brings comfort and nutrition in one dish. With savory Italian sausage, fresh spinach, and creamy goodness, this easy recipe is perfect for busy weeknights or family dinners. Ready in under 30 minutes, it’s deliciously satisfying! Try it today and impress your loved ones with this flavorful meal! #Pasta #Sausage #Spinach #Dinner #QuickRecipes #ComfortFood #EasyMeals
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Ingredients
  

12 oz penne pasta

1 lb Italian sausage (mild or spicy, your choice)

1 tablespoon olive oil

3 cloves garlic, minced

1 medium onion, diced

6 cups fresh spinach, washed and roughly chopped

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Red pepper flakes (optional, for heat)

Fresh basil or parsley, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Cook the Sausage: In a large skillet over medium-high heat, add the olive oil and crumble in the Italian sausage. Cook until browned and fully cooked through, about 5-7 minutes. Remove the sausage with a slotted spoon and set aside, leaving any rendered fat in the skillet.

      Sauté the Vegetables: In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.

        Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

          Make the Sauce: Pour in the chicken broth and bring the mixture to a simmer. Stir in the heavy cream, Italian seasoning, and grated Parmesan cheese. Season with salt, pepper, and red pepper flakes if using.

            Combine: Add the cooked sausage back into the skillet, and then add the drained pasta. Toss everything together until the pasta is coated in the creamy sauce.

              Serve: Adjust seasoning if necessary, then garnish with fresh basil or parsley. Serve hot and enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6