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If you're looking for a dish that embodies comfort and sophistication, look no further than Creamy Ricotta Mushroom Pasta. This delightful recipe combines the richness of creamy ricotta with the earthy flavors of sautéed mushrooms, creating a pasta dish that's not only indulgent but also quick to prepare. Perfect for a weeknight dinner or an elegant gathering, this pasta recipe promises to impress with its delectable taste and enticing aroma.

Creamy Ricotta Mushroom Pasta

Indulge in the comforting flavors of Creamy Ricotta Mushroom Pasta, a dish that effortlessly blends rich ricotta cheese with sautéed mushrooms for a luxurious meal. This simple recipe showcases the perfect pasta, sautéed aromatics, and a touch of lemon zest to elevate your dining experience. Ideal for weeknight dinners or elegant gatherings, it's sure to impress! Try it tonight and enjoy! #PastaRecipe #DinnerInspiration #ComfortFood #HomeCooking #Mushrooms #EasyRecipes #ItalianCuisine #RicottaPasta #QuickMeals
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Ingredients
  

8 oz (225g) fettuccine or pasta of choice

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

10 oz (300g) mixed mushrooms (like cremini and shiitake), sliced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 cup (240g) ricotta cheese

1/2 cup (120ml) vegetable or chicken broth

1/2 cup (50g) grated Parmesan cheese, plus more for serving

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

      Add Mushrooms: Add the sliced mushrooms, thyme, salt, and black pepper to the skillet. Sauté until the mushrooms are browned and tender, about 6-8 minutes.

        Combine Ricotta and Broth: In a medium bowl, whisk together the ricotta cheese and vegetable or chicken broth until smooth. If the mixture is too thick, add a splash of reserved pasta water to thin it out.

          Mix Everything Together: Once the mushrooms are well-cooked, lower the heat. Add the cooked pasta to the skillet along with the ricotta mixture. Gently toss to combine everything, adding more pasta water if necessary to achieve your desired creaminess.

            Add Parmesan and Lemon Zest: Stir in the grated Parmesan cheese and lemon zest, mixing well to ensure all ingredients are evenly coated. Taste and adjust seasoning with more salt or pepper if needed.

              Serve: Divide the creamy ricotta mushroom pasta into bowls. Garnish with fresh parsley and additional grated Parmesan before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4