Creamy Garlic Pesto Chicken

Discover the irresistible Creamy Garlic Pesto Chicken recipe that combines tender chicken breasts with a rich, velvety sauce infused with fresh garlic and vibrant basil pesto. Perfect for busy weeknights, this dish elevates your dinner experience with its gourmet flavors while being easy to prepare. Pair it with pasta, rice, or a fresh salad for a complete meal. Try it tonight for a deliciously satisfying dinner! #ChickenRecipe #Pesto #DinnerIdeas #ComfortFood #EasyMeals #Foodie

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Ingredients

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1/2 cup fresh basil pesto

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 tablespoon lemon juice

Fresh basil leaves, for garnish

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.

Sauté Garlic: In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.

Make the Cream Sauce: Stir in the heavy cream and bring to a gentle simmer. Add in the basil pesto, Parmesan cheese, Italian seasoning, and lemon juice. Stir continuously until the sauce is well combined and thickened, approximately 3-5 minutes.

Combine Chicken and Sauce: Return the seared chicken breasts to the skillet. Coat them well with the creamy garlic pesto sauce and let everything simmer together for an additional 2-3 minutes to meld the flavors.

Serve: Serve the creamy garlic pesto chicken over pasta, rice, or with a side of roasted vegetables. Garnish with fresh basil leaves for an extra touch.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4