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Creamy Cajun Chicken Pasta is a dish that elegantly combines the bold, spicy flavors of Cajun cuisine with the comforting textures of a creamy sauce. This delightful fusion offers a taste experience that is both satisfying and indulgent, making it an ideal choice for both casual weeknight dinners and special occasions. The rich, creamy sauce envelops perfectly cooked fettuccine pasta, while the Cajun seasoning elevates the dish with a kick that tantalizes the taste buds.

Creamy Cajun Chicken Pasta

Indulge in the rich, comforting flavors of Creamy Cajun Chicken Pasta! This delightful dish combines perfectly cooked fettuccine with tender chicken and a creamy, spicy sauce that tantalizes the taste buds. Ideal for both casual weeknight dinners and special occasions, it's sure to impress anyone at your table. Discover the versatility of this recipe, whether you're dressing it up for guests or enjoying it with family. #CajunCooking #PastaLovers #ComfortFood #EasyRecipes #DinnerIdeas #Foodie
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Ingredients
  

8 oz fettuccine pasta

2 chicken breasts, boneless and skinless

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, sliced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Fettuccine: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Season the Chicken: Sprinkle Cajun seasoning all over the chicken breasts, ensuring they are well coated.

      Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

        Sauté Vegetables: In the same skillet, add the diced onion and sauté for about 2-3 minutes until translucent. Add the minced garlic and sliced red bell pepper, and sauté for another 3-4 minutes.

          Make the Sauce: Pour in the heavy cream and chicken broth, stirring well to combine. Allow the mixture to simmer for about 5 minutes, letting it thicken slightly.

            Add Cheese and Season: Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

              Combine Pasta: Add the cooked fettuccine to the sauce and toss until the pasta is well coated. Add the sliced chicken on top and gently mix.

                Serve: Garnish with freshly chopped parsley and additional Parmesan if desired. Serve immediately.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4