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In a world filled with convenient store-bought options, there is something truly special about creating your own spreads at home. Homemade Cranberry Honey Butter not only ensures that you know exactly what goes into your food but also allows you to tailor the flavors to your liking. Unlike many commercial spreads that contain preservatives and artificial ingredients, this recipe utilizes simple, natural ingredients that are both wholesome and delicious.

Cranberry Honey Butter – The Sweet & Festive Spread You Need This Holiday!

Bring the festive spirit to your holiday table with homemade Cranberry Honey Butter! This rich, creamy spread combines sweet honey and tart cranberries, perfect for elevating your breakfast or holiday gatherings. Ideal for spreading on warm bread, pairing with cheese platters, or gifting in decorative jars, it’s as versatile as it is delicious. Discover how to make this seasonal favorite and savor the joy of homemade flavors! #CranberryHoneyButter #HolidayRecipes #FestiveCooking #HomemadeSpreads #CulinaryDelight
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup cranberry sauce (homemade or store-bought)

1/4 cup honey

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp salt

Optional: Chopped pecans or walnuts for garnish

Instructions
 

In a medium mixing bowl, combine the softened butter, cranberry sauce, honey, vanilla extract, ground cinnamon, and salt.

    Using an electric mixer or a whisk, beat the mixture until smooth and creamy. Make sure all the ingredients are well incorporated.

      If desired, fold in chopped pecans or walnuts for added texture and flavor.

        Transfer the cranberry honey butter to a decorative serving dish or individual ramekins.

          Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

            Let the spread sit at room temperature for about 10 minutes before serving, to soften slightly for easy spreading.

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 8-10