Cranberry Bundt Cake

To create a truly exceptional Cranberry Bliss Bundt Cake, it’s essential to understand the role of each ingredient. The combination of flavors and textures in this cake enhances its overall appeal, making it a memorable treat for any gathering.

Celebrate the holiday season with a stunning Cranberry Bliss Bundt Cake that combines tart cranberries, warm spices, and a hint of citrus for a delightful flavor experience. This cake is not only visually appealing but also easy to create with our step-by-step guide. Perfect for gatherings or a special treat! Discover the joy of baking and impress your guests with this festive dessert. #CranberryBliss #BundtCake #HolidayBaking #FestiveDesserts #BakingJoy #DessertIdeas

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Ingredients

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

¾ cup unsalted butter, softened

1 cup granulated sugar

½ cup packed brown sugar

3 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

2 cups fresh or frozen cranberries (if frozen, do not thaw)

1 cup chopped pecans or walnuts (optional)

½ cup powdered sugar (for glaze)

2 tablespoons orange juice (for glaze)

Zest of 1 orange (optional for glaze)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan or use a non-stick spray with flour.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined. Set aside.

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

Gradually add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk. Start and finish with the dry ingredients. Mix until just combined.

Gently fold in the cranberries and chopped nuts, if using, until evenly distributed in the batter.

Pour the batter into the prepared Bundt pan, spreading it evenly.

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean. The cake should be golden brown on top.

Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

To make the glaze, in a small bowl, mix the powdered sugar, orange juice, and orange zest until smooth. Drizzle over the cooled Bundt cake.

Slice, serve, and enjoy the delightful combination of tart cranberries and sweet glaze!

Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 10-12 slices